Pantry staples

Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter

A traditional Middle Eastern delicacy of succulent vine leaves stuffed with rice and seasoned with refreshing lemon juice, mint, parsley and olive oil. Ready to eat as a starter (mezze), a light lunch or a side with main courses.

Pickled lupin (known in Arabic cuisine as thermos) is a traditional, nourishing and very popular snack of the Mediterranean and the Middle East. This yellow pulse is preserved in brine, has a pleasantly firm texture and a delicately nutty, salty flavour. It is an excellent source of protein, fibre and omega-3 fatty acids. It is most often served as a nibble with drinks, sprinkled with lemon juice and cumin.

The traditional Middle Eastern speciality Makdous from Durra, made from smaller aubergines stuffed with walnuts, red pepper and garlic and preserved in quality sunflower oil. It is distinguished by a rich, gently piquant and tangy flavour with the crunchy texture of the nuts. Ideal as part of a traditional mezze, with cheese, olives or with Arabic bread.

A traditional Romanian vegetable spread, Zacusca with roasted aubergine, from the family brand Arovit (founded back in 1924). It is distinguished by the rich, delicate flavour of roasted vegetables and tomato purée with a subtle hint of spices. It is ideal as a cold starter, a spread on fresh bread or toasted baguette, or as a side with meat. A sterilised product with no artificial preservatives.

A traditional Romanian vegetable spread, Zacusca, from Olympia with a high proportion of roasted aubergine. It is distinguished by a rich, gently smoky flavour of roasted vegetables and a harmonious combination of spices. It is made to a traditional recipe without unnecessary artificial additives. Ideal spread on crisp fresh bread or as a side with main courses.

The traditional Romanian vegetable spread Zacusca with tender mushrooms combines the rich flavour of roasted vegetables, carrot, onion and tomato purée. It has a delicate, naturally sweet taste with undertones of wild spices and bay leaf. It is made to a traditional recipe and works wonderfully as a healthy snack – just spread it on fresh bread or serve it as a side or dip with baked dishes.

First-class Salkini green olives from Rino, preserved in a traditional brine with lemon and green pepper. They are distinguished by a pleasantly firm texture and a balanced, gently tangy flavour with a light spiced note. Ideal to eat as they are, as part of a traditional Middle Eastern mezze, with cheese or to liven up salads and hot dishes.

Premium Greek black Kalamon olives with stones, preserved in extra virgin olive oil. They are distinguished by the typical lengthwise slit (charakti), a firm body and a rich fruity aroma with a gently tangy flavour. They are made to a traditional family recipe from the Lakonika region. Ideal to eat as they are, in salads, with cheese or as a delicate starter with wine.

Molón Lavé Extra Virgin Olive Oil is a pure cold-pressed olive oil made from olives of a single harvest. It has a rich taste with the aroma of freshly picked olives and is ideal for cold and hot cooking.

Sterilised large-grain fava beans from Durra bring the authentic taste of the Middle East straight to your table. They have a soft, creamy texture and a pleasant earthy flavour. They are the key ingredient for the traditional Arabic dish Ful Mudammas – just warm them, mash them lightly and season with olive oil, garlic, lemon juice and fresh parsley. They make a nourishing breakfast or a filling snack served with Arabic bread.

Quality whole chickpeas with a delicate, slightly nutty flavour and a firm texture. They are an indispensable ingredient in Mediterranean and Middle Eastern cuisine. They are excellent for making traditional creamy hummus, crispy falafel, hearty soups, curries or refreshing salads.v

Premium brown Kalamata-type olives with the typical almond shape and a rich, full flavour. These olives are preserved in vegetable oil, which enhances their natural texture. They are ideal as part of Greek salads, starters (mezze) or as a tasty accompaniment to cheese and wine.

An authentic mix for making traditional chickpea falafel from the renowned Durra brand. This ready-made dry mix is carefully balanced and contains everything needed, including aromatic spices such as coriander and cumin. Preparation is very easy – just add water, leave to rest and fry until golden. The result is crispy balls that are naturally vegan and rich in plant protein.

These peppers are pickled in a delicate brine that preserves their natural heat and bold flavour. They are an ideal accompaniment to meat dishes, in sandwiches, salads or as a spicy part of a traditional mezze.

Tasty, filling white beans in a delicate "Pilaki" tomato sauce. A traditional recipe ready to eat, serving as a quick side dish or a vegan meal on its own.

A sesame paste made from 100% ground roasted sesame seeds. It is distinguished by a rich, creamy texture and a delicately nutty flavour. It is an indispensable ingredient for traditional hummus, dressings or as a healthy spread.

A sesame paste made from 100% ground roasted sesame seeds. It is distinguished by a rich, creamy texture and a delicately nutty flavour. It is an indispensable ingredient for traditional hummus, dressings or as a healthy spread.

A premium creamy hummus with an extra portion of sesame paste (tahini). This "Special" version from the renowned Durra brand offers a balanced flavour of chickpeas, lemon and sesame. Ideal as a dip with pita bread or as a base for mezze platters.

Premium green broad beans (fava beans) in brine from Chtoura Garden are a traditional part of Middle Eastern cuisine. They have a delicate texture and are ready to use straight away. They work wonderfully in traditional dishes such as stewed meat with beans, in fresh salads with olive oil and garlic, or as a nourishing side dish.

Sieved tomatoes

Whole peeled tomatoes in tomato juice

Quality chopped tomatoes in their own juice, an ideal base for pasta, sauces and soups.

Quality chopped tomatoes in their own juice, an ideal base for pasta, sauces and soups.

Traditional chickpeas in tomato sauce in the style of Pilaki. A ready meal suitable for vegetarians – just heat and serve. Great with bread, rice or as a side dish

A premium hummus from NEOM Gardens with a rich flavour thanks to an extra portion of tahini sesame paste. This traditional Middle Eastern chickpea spread is ready to eat. It is distinguished by a smooth, creamy consistency and is ideal as a healthy snack with fresh bread, vegetables or as part of a traditional mezze. Suitable for vegans.

INGREDIENTS: Black olives, salt, corn oil, acidity regulator: lactic acid, firming agent: calcium chloride Warning: Contains stones. Best before end / Batch number: See the side of the packaging.

EXPIRY: 26.02.2026

Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter

Premium corn kernels from Baladna for making fresh popcorn at home. This high-quality corn is distinguished by an excellent popping ability and offers a light, crunchy texture once prepared. It is ideal for making in a pan with a little oil or in a hot-air popcorn maker. It is traditionally served salted, but it also tastes great in sweet versions with caramel or spices.

Fasole batuta

Premium dried white Lima beans (butter beans) in a large size. These beans are prized for their delicate, creamy texture and a subtle buttery flavour. They are excellent in hearty soups, stews, salads or as a nourishing side dish. Before cooking it is recommended to soak the beans to shorten the cooking time and ensure the best consistency.

Ingredients: 100 % Paste of purely ground sesame seeds. Country of origin: Turkey

Sieved tomatoes

Molón Lavé Extra Virgin Olive Oil is a pure cold-pressed olive oil made from olives of a single harvest. It has a rich taste with the aroma of freshly picked olives and is ideal for cold and hot cooking.

Canned fava beans to a traditional recipe, rich in protein and ideal for oriental dishes.

This traditional Middle Eastern dip is made from grilled aubergine and tahini sesame paste, which give it a rich, smoky flavour. Great as a dip, a spread or a side with bread and grilled dishes.

Altunsa Black olives Gemlik

Ingredients : Chickpeas 60%, water 27,5%, tahini 10%, salt 2%, citric acid 0,5%. Allergens: Sesame.

Country of origin: Jordan

Traditional Bulgarian ljutenica Deroni 520g with a coarser texture, made from roasted peppers, aubergine and tomatoes. Ideal as a spread or a side dish.