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Romanian specialties
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Ground roasted coffee Fortuna Rendez-vous is made from carefully selected 100% Arabica coffee beans. It is distinguished by a perfect harmony of sweet notes and a delicate fruity-floral aroma that creates a truly magical coffee experience. Ideal for your daily ritual, whether you prefer traditional cezve brewing, espresso or filter coffee.
A traditional Romanian vegetable spread, Zacusca with roasted aubergine, from the family brand Arovit (founded back in 1924). It is distinguished by the rich, delicate flavour of roasted vegetables and tomato purée with a subtle hint of spices. It is ideal as a cold starter, a spread on fresh bread or toasted baguette, or as a side with meat. A sterilised product with no artificial preservatives.
A traditional Romanian vegetable spread, Zacusca, from Olympia with a high proportion of roasted aubergine. It is distinguished by a rich, gently smoky flavour of roasted vegetables and a harmonious combination of spices. It is made to a traditional recipe without unnecessary artificial additives. Ideal spread on crisp fresh bread or as a side with main courses.
A sterilised Mandy vegetable spread with the flavour of sweet Kapia pepper (Ardei Gras). It is distinguished by a very smooth, creamy consistency and a pleasantly sweet taste of red pepper, complemented by a balanced blend of spices and dried vegetables. It is an excellent choice for a quick snack – just spread it on a slice of fresh bread or toast and garnish with pieces of vegetables.
A sterilised Mandy vegetable spread with tasty pieces of mushroom. It is distinguished by a smooth, creamy texture and a balanced, full mushroom flavour complemented by carefully selected spices. Ideal for a quick snack; it tastes best spread on crisp toast or fresh bread, garnished with fresh herbs.
The traditional Romanian vegetable spread Zacusca with tender mushrooms combines the rich flavour of roasted vegetables, carrot, onion and tomato purée. It has a delicate, naturally sweet taste with undertones of wild spices and bay leaf. It is made to a traditional recipe and works wonderfully as a healthy snack – just spread it on fresh bread or serve it as a side or dip with baked dishes.
Dried rubbed tarragon from Kotányi brings a unique, pleasant aroma into your kitchen with a lightly piquant, gently tangy and intensely aromatic flavour. Thanks to careful selection and gentle drying the plant retains the same properties as a freshly picked herb. It is an indispensable part of traditional French cuisine and goes wonderfully with game, poultry, fish and all kinds of salad dressings and sauces.
An aromatic herb for flavouring soups, sauces and meat dishes. Popular in Romanian cuisine.
Quality corn semolina from Dere, also known as polenta, is a basic ingredient for traditional porridges, side dishes and baked meals. It has a delicate flavour and a naturally yellow colour. It is ideal for making creamy polenta – just simmer it in salted water and enrich it with butter or cheese to taste.
Crisp wafers with a tradition. A combination of vanilla and cocoa flavour in every piece. An ideal sweet treat with tea or coffee.
Quality chopped tomatoes in their own juice, an ideal base for pasta, sauces and soups.
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Crunchy salted sticks, great as a quick snack or with beer and wine. Practical pack for a pocket or bag.
EXPIRY: 23.04.2026
Croco - Crisp biscuits with a delicious cocoa filling. Perfect with coffee or as a sweet snack.
An aromatic herb for flavouring soups, sauces and meat dishes. Popular in Romanian cuisine.
Traditional Romanian Mucenici pasta
Discover Mucenici, sweet traditional Romanian pasta shaped like little figures of eight, used to make a delicious festive dish served on 9 March for the feast of Of the Forty Holy Martyrs.
The highly concentrated pistachio essence from Cosmin brings a rich, authentic pistachio flavour and aroma to your favourite desserts. It is ideal for scenting baked desserts, creams, puddings or traditional sweets. Just a few drops give your culinary creations an unmistakable pistachio touch.
