Coffee and tea
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The exclusive black tea English Tea No. 1 from the world-renowned brand Ahmad Tea London. It is a specially designed blend of fine black teas with a light touch of bergamot, which gives the tea an understated citrus aroma. This tea is perfectly balanced in aroma, colour and strength and suits any occasion. For the perfect experience we recommend first warming the pot, using one tea bag per person, pouring over freshly boiled water and leaving it to brew for 3–5 minutes.
Ground roasted coffee Fortuna Rendez-vous is made from carefully selected 100% Arabica coffee beans. It is distinguished by a perfect harmony of sweet notes and a delicate fruity-floral aroma that creates a truly magical coffee experience. Ideal for your daily ritual, whether you prefer traditional cezve brewing, espresso or filter coffee.
The traditional Egyptian black tea El Arosa stands out for its strong, full flavour and a bold morning lift. It is a finely ground "dust" black tea from Kenya that enjoys enormous popularity in Egypt. It is traditionally prepared as a strong, very sweet drink, often served with fresh mint leaves, which perfectly complements moments of rest or time with friends.
Premium-quality dried sage leaves from Damas. This herb is distinguished by its distinctive, slightly bitter and strongly aromatic flavour. It is an indispensable part of Mediterranean and Middle Eastern cuisine, where it is used to season meat, in sauces or to make a traditional herbal tea with calming effects.
The traditional Lebanese ground coffee Cafe Najjar Selection brings an authentic Middle Eastern experience. This blend of 100% select arabica is enriched with finely ground cardamom, which gives it its typical spiced aroma and refreshing taste. Ideal for brewing in a cezve, where its rich foam and bold profile come into their own.
The traditional Syrian ground coffee Haseeb with an extra portion of cardamom offers an authentic experience of real Arabic coffee. It is distinguished by a rich aroma, a fine texture and a bold spiced flavour typical of Middle Eastern coffee culture. The coffee is vacuum-packed to preserve its freshness and quality.
A bombilla straw designed for traditionally drinking the South American beverage Yerba Mate. It has a precise filter at the lower end that effectively separates the crushed leaves from the infusion, ensuring a clean, undisturbed enjoyment of every sip. Thanks to its elegant, durable construction it is an indispensable accessory for every lover of this invigorating drink.
HANDLE PATTERN/COLOUR MAY VARY
A traditional aromatic blend of dried herbs and flowers (Zohorat) for making a delicious infusion. It contains carefully selected ingredients such as chamomile, sage and lemon balm, which create a harmonious flavour. Ideal for relaxation and for keeping up your fluid intake throughout the day.
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