Dairy products and Balkan cheeses

Ingredients
Buffalo milk, live yoghurt cultures Lactobacillus bulgaricus and Streptococcus thermophilus.
Allergens: milk

In Bulgaria, it is not merely an ordinary breakfast—kiselo mlyako is a national heritage and a symbol of health and vitality. Authentic Bulgarian yogurt owes its uniquely refreshing taste and firm texture to the legendary probiotic strain Lactobacillus delbrueckii subsp. bulgaricus, which thrives naturally and wild specifically in the Bulgarian microclimate

In Bulgaria, it is not merely an ordinary breakfast—kiselo mlyako is a national heritage and a symbol of health and vitality. Authentic Bulgarian yogurt owes its uniquely refreshing taste and firm texture to the legendary probiotic strain Lactobacillus delbrueckii subsp. bulgaricus, which thrives naturally and wild specifically in the Bulgarian microclimate