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Pickled vegetables
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Crunchy pickled garlic NEOM Gardens in a gently sour brine with a balanced flavour. Excellent eaten as it is, as a delicacy with roast meat, at a barbecue, on platters, crisp toasts, bruschetta or as a traditional side with Mediterranean and Balkan dishes.
Al Dana Halabi-type green olives (traditional Syrian/Aleppo olives) preserved in brine with a light touch of lemon and pepper. They are distinguished by firm flesh and a full, mildly piquant to fresh fruity flavour. They go wonderfully as a traditional mezze (starter), with cheese, fresh bread, in salads or as a nibble when sitting with friends.
A traditional Romanian vegetable spread, Zacusca with roasted aubergine, from the family brand Arovit (founded back in 1924). It is distinguished by the rich, delicate flavour of roasted vegetables and tomato purée with a subtle hint of spices. It is ideal as a cold starter, a spread on fresh bread or toasted baguette, or as a side with meat. A sterilised product with no artificial preservatives.
A traditional Romanian vegetable spread, Zacusca, from Olympia with a high proportion of roasted aubergine. It is distinguished by a rich, gently smoky flavour of roasted vegetables and a harmonious combination of spices. It is made to a traditional recipe without unnecessary artificial additives. Ideal spread on crisp fresh bread or as a side with main courses.
The traditional Romanian vegetable spread Zacusca with tender mushrooms combines the rich flavour of roasted vegetables, carrot, onion and tomato purée. It has a delicate, naturally sweet taste with undertones of wild spices and bay leaf. It is made to a traditional recipe and works wonderfully as a healthy snack – just spread it on fresh bread or serve it as a side or dip with baked dishes.
First-class Salkini green olives from Rino, preserved in a traditional brine with lemon and green pepper. They are distinguished by a pleasantly firm texture and a balanced, gently tangy flavour with a light spiced note. Ideal to eat as they are, as part of a traditional Middle Eastern mezze, with cheese or to liven up salads and hot dishes.
Traditional vine leaves from Dana, the basis of the popular Middle Eastern and Mediterranean speciality "dolma" or "yabrak". The leaves have a delicate texture and a mildly sour taste, which makes them ideal for stuffing with mixtures of rice, minced meat and aromatic herbs. They are ready to use after rinsing.
Areeq Aubergine moussaka is a traditional Middle Eastern dish in a practical "ready-to-eat" pack. This delicious mixture of fried aubergine, tomatoes and green pepper is seasoned with onion and garlic to an authentic recipe. It tastes wonderful as a main course on its own, as a side dish or as part of a generous mezze table, both hot and cold.
INGREDIENTS: Black olives, salt, corn oil, acidity regulator: lactic acid, firming agent: calcium chloride Warning: Contains stones. Best before end / Batch number: See the side of the packaging.
Premium vine leaves preserved in brine, ready to be stuffed straight away. They are distinguished by a delicate texture and a naturally tangy taste. They are an essential ingredient for traditional dishes such as Greek dolmades or Arabic warak enab. Just rinse them and fill them with a mix of rice, herbs or minced meat.
These peppers are pickled in a delicate brine that preserves their natural heat and bold flavour. They are an ideal accompaniment to meat dishes, in sandwiches, salads or as a spicy part of a traditional mezze.
Quality Salkini green olives from Lebanon, preserved in brine with citric acid and green thyme. Ideal as a garnish or as an addition to a mezze.
Traditional Turkish Tokat-type vine leaves, pickled with salt and herbs. Ideal as a starter with aperitifs or as part of Arabic dishes. Rich in vitamins and antioxidants.
Preserved vine leaves are a traditional ingredient of Mediterranean and Arabic cuisine. Ideal for making dolma, traditional rolls stuffed with rice, meat or vegetables.
Juicy roasted peppers, ideal for serving as a starter, in salads or as a side dish. The typical taste of eastern cuisine, also good in healthy recipes for vegetable spreads or nibbles.
INGREDIENTS: Black olives, salt, corn oil, acidity regulator: lactic acid, firming agent: calcium chloride Warning: Contains stones. Best before end / Batch number: See the side of the packaging.
