Ready meals

Ingredients : Chickpeas 60%, water 27,5%, tahini 10%, salt 2%, citric acid 0,5%. Allergens: Sesame.

Country of origin: Jordan

A traditional Levantine speciality made from small baby aubergines stuffed with a mix of walnuts, red pepper and garlic and preserved in quality oil. Makdous is distinguished by a rich, gently tangy and salty flavour with the crunchy texture of the nuts. Ideal as part of a breakfast, of mezze starters, or as a tasty accompaniment to fresh bread and labneh.

Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter

A traditional Middle Eastern delicacy of succulent vine leaves stuffed with rice and seasoned with refreshing lemon juice, mint, parsley and olive oil. Ready to eat as a starter (mezze), a light lunch or a side with main courses.

A sterilised Mandy vegetable spread with the flavour of sweet Kapia pepper (Ardei Gras). It is distinguished by a very smooth, creamy consistency and a pleasantly sweet taste of red pepper, complemented by a balanced blend of spices and dried vegetables. It is an excellent choice for a quick snack – just spread it on a slice of fresh bread or toast and garnish with pieces of vegetables.

A sterilised Mandy vegetable spread with tasty pieces of mushroom. It is distinguished by a smooth, creamy texture and a balanced, full mushroom flavour complemented by carefully selected spices. Ideal for a quick snack; it tastes best spread on crisp toast or fresh bread, garnished with fresh herbs.

A delicate snack of Pacific cod cut into practical strips. The fish is dried, lightly salted and sweetened, which creates a distinctive flavour combination popular especially as a treat with beer or wine. Ideal for a quick top-up of energy and protein on the go.

Tasty, filling white beans in a delicate "Pilaki" tomato sauce. A traditional recipe ready to eat, serving as a quick side dish or a vegan meal on its own.

Fried green broad beans from Lara are a traditional Middle Eastern delicacy ready to eat. This gently seasoned pulse stands out for its natural flavour, complemented by coriander and garlic. It works wonderfully as a filling snack, a side with main courses or as part of a traditional mezze. Just heat and serve with a drizzle of olive oil and fresh bread.

Ready to serve.

Vine leaves stuffed with rice and vegetables, ready to eat as a starter.

A traditional Arabic Sambousek filled with beef and chicken with a golden crust. An ideal starter or main course that can be served hot or cold.
Note:  we do not recommend ordering frozen products outside Prague. (longer time out of the freezer) at the customer's own risk only.

Traditional chickpeas in tomato sauce in the style of Pilaki. A ready meal suitable for vegetarians – just heat and serve. Great with bread, rice or as a side dish

A premium hummus from NEOM Gardens with a rich flavour thanks to an extra portion of tahini sesame paste. This traditional Middle Eastern chickpea spread is ready to eat. It is distinguished by a smooth, creamy consistency and is ideal as a healthy snack with fresh bread, vegetables or as part of a traditional mezze. Suitable for vegans.

With paprika

Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter

Fasole batuta

This traditional Middle Eastern dip is made from grilled aubergine and tahini sesame paste, which give it a rich, smoky flavour. Great as a dip, a spread or a side with bread and grilled dishes.

Ingredients : Chickpeas 60%, water 27,5%, tahini 10%, salt 2%, citric acid 0,5%. Allergens: Sesame.

Country of origin: Jordan