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A premium imitation red salmon caviar made from fish stock and seaweed. This "tsarskaya" delicacy faithfully imitates the texture and taste of real caviar, with the beads popping gently in the mouth. Ideal for cold dishes, garnishing canapés and blinis, or as an elegant accompaniment to eggs and fresh bread.
The Juhayna fruit drink with a forest-fruit flavour brings a refreshing combination of ripe raspberries, blueberries and blackberries. This drink is distinguished by its high quality, with no preservatives or artificial sweeteners, which makes it an ideal choice for everyday refreshment for the whole family. It tastes wonderful chilled on its own, but can also be used as a base for fruit cocktails or homemade lemonades.
A traditional semi-soft brined cheese of the Akawi type, originating in the Middle East. It has a delicate, mildly salty flavour and a springy texture. It is excellent eaten as it is with Arabic bread, but its properties also make it ideal for grilling, frying or as a filling for traditional pastries and desserts.
Quality white pepper from Albadya. Finely ground, suitable for all kinds of dishes. A traditional oriental spice with a clean, mildly hot flavour.
A refreshing sparkling drink with blueberry flavour. Ideal for everyday refreshment; serve chilled.
Traditional chickpeas in tomato sauce in the style of Pilaki. A ready meal suitable for vegetarians – just heat and serve. Great with bread, rice or as a side dish
The refreshing Juhayna Apple Drink is made from quality apple concentrate and will delight you with its full fruity flavour. It contains no preservatives or artificial sweeteners, so you can enjoy the pure taste of apples in every sip. Thanks to its vitamin C content it helps support immunity and is an ideal companion at breakfast, lunch or for refreshment during the day.
Apricot jam is a traditional treat with a rich fruit flavour. It is made from quality apricots and sweetened with natural sugar. It goes wonderfully with bread, desserts or as a sweet addition to yoghurt and porridge.
