Traditional Romanian Mucenici pasta Discover Mucenici, sweet traditional Romanian pasta shaped like little figures of eight, used to make a delicious festive dish served on 9 March for the feast of Of the Forty Holy Martyrs.
Filo pastry - Ideal for making the popular banitsa and burek as well as baklava, sweet and savoury strudels and other Balkan specialities. The fine, thin sheets separate beautifully when baked and form a crisp golden crust.