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Bread and pasta
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The traditional Bulgarian kozunak is a light, delicate sweet bread similar to a plaited loaf, distinguished by its braided structure. This version is filled with sweet apple jam and sprinkled with poppy seeds and sugar. Ideal as a sweet breakfast with tea or coffee, or as a traditional treat for guests.
Traditional Romanian Mucenici pasta
Discover Mucenici, sweet traditional Romanian pasta shaped like little figures of eight, used to make a delicious festive dish served on 9 March for the feast of Of the Forty Holy Martyrs.
Filo pastry - Ideal for making the popular banitsa and burek as well as baklava, sweet and savoury strudels and other Balkan specialities. The fine, thin sheets separate beautifully when baked and form a crisp golden crust.