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Sauces and dressings
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Dana white vinegar with an acidity of 5 % is a traditional kitchen helper with a clear, clean, gently sour taste. It is ideal for pickling vegetables, making marinades and salad dressings and for seasoning traditional Middle Eastern and Mediterranean dishes.
Sen Soy Rice vinegar for sushi is a specially prepared seasoned vinegar with an acid concentration of 3 %, intended for authentically preparing sushi rice. It stands out for its delicate, balanced acidity and a lightly sweet profile that is key to achieving the traditional taste of Japanese sushi rice. Besides sushi it also works in Asian salads, marinades and dressings.
The traditional Thai sweet chilli sauce from Sen Soy is a perfect union of piquant chillies, garlic and delicate sweetness. It works wonderfully as a dip with stir-fried or fried chicken (especially wings), spring rolls, chips, or as a base in Asian wok dishes. It gives your dishes an authentic exotic touch.
A premium Sen Soy soy sauce with a reduced salt content, designed specially for lovers of sushi and Asian cuisine. It is made the traditional way by natural fermentation (naturally brewed) without any flavour enhancers. Thanks to the lower salt content its flavour is more delicate and beautifully underlines the natural taste of fresh fish and rice without overpowering it. Ideal for dipping sushi rolls and sashimi or as a delicate base for Asian marinades and stir-fries.
Sen Soy "Delicious" soy sauce is a gently sweet, rich soy sauce enlivened with an exotic touch of pineapple juice, ginger, garlic and onion. This unique combination gives your dishes a deep umami flavour with a pleasant fruity-spicy undertone. It is ideal for Asian cooking, works wonderfully for marinating meat (especially poultry), in quick wok stir-fries or as a ready-made sauce for seasoning rice and noodles.
A traditional Syrian pepper paste made from ground red peppers. It is distinguished by a rich, concentrated flavour and a deep colour. It is an indispensable part of Middle Eastern cuisine, where it serves as a base for sauces, a marinade for meat, or as a spicy spread on fresh bread and flatbreads.
A delicious tomato pasta sauce from Areeq, inspired by traditional recipes. This sauce offers a rich texture and the balanced flavour of ripe tomatoes and herbs. It is ideal for quickly making spaghetti or other pasta – just heat it, mix it with the pasta and, if you like, add fresh basil or cheese.
The authentic Areeq pizza sauce is made from ripened tomatoes and carefully selected herbs. It has a rich, gently spiced flavour that is the ideal base for your homemade pizza. Simply spread it evenly on the dough, add your favourite ingredients and bake.
The traditional Arabic hot sauce Shatta from the renowned Rana brand. This sauce is distinguished by balanced heat and a smooth texture that goes beautifully with grilled meats, kebabs, falafel or hummus. It is an essential addition for lovers of spicy food who want the authentic taste of the Middle East.
A first-class double-concentrated tomato purée from Durra, made from carefully selected ripened tomatoes. It is distinguished by an intense flavour, a deep red colour and a thick consistency. It is an indispensable base for traditional sauces, soups (such as tomato soup or Italian minestrone) and stews. Thanks to the high concentration a small amount is enough to give your dishes a full, rich flavour.
Traditional Turkish mild (NOT HOT) a pepper paste with a rich, intense flavour. It is made from carefully selected red peppers and has a thick consistency (Brix 30-32 %). This paste is a cornerstone of oriental cuisine – ideal as a base for soups and sauces, for seasoning meat dishes or as a key ingredient in traditional spreads such as Muhammara.
A natural juice from unripe sour grapes, an indispensable part of Middle Eastern cuisine. It has a bold sour taste that is milder and more complex than ordinary vinegar or lemon. It is traditionally used to season salads (e.g. Fattoush), meat marinades, soups or braised dishes, to which it gives a fresh, authentic touch.
Wine vinegar from Neom Gardens is made from grapes and is distinguished by its distinctive, gently sour taste and rich aroma. It is an indispensable part of Mediterranean cuisine, where it is traditionally used to season fresh salads, make meat marinades or as a base for refined sauces. Thanks to its quality it gives your dishes an authentic touch.
Ideal for making marinades, homemade pickling brines for vegetables or as a base for salad dressings. In traditional cooking it is great for seasoning sauces and soups, giving them the necessary kick.
Sen Soy Light soy sauce with a low salt content. Ideal for Asian cuisine, for fish and seafood or in salads. A traditional recipe made from the finest soybeans and wheat.
A traditional Arabic tomato ketchup with a bold flavour. Ideal with chips, grilled meat and other dishes.
Quality chopped tomatoes in their own juice, an ideal base for pasta, sauces and soups.
