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Sen Soy Rice vinegar for sushi 220ml (خل الأرز للسوشي سن سوي)
Sen Soy Rice vinegar for sushi is a specially prepared seasoned vinegar with an acid concentration of 3 %, intended for authentically preparing sushi rice. It stands out for its delicate, balanced acidity and a lightly sweet profile that is key to achieving the traditional taste of Japanese sushi rice. Besides sushi it also works in Asian salads, marinades and dressings.
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Ingredients: water, rice vinegar (water, rice), sugar, salt. Acetic acid concentration 3 %. The ingredients come from non-EU countries. Sediment formation is a natural phenomenon.
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Nutritional values per 100 g (ml):
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Energy value: $646\text{ kJ} / 152\text{ kcal}$
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Fat: $0\text{ g}$
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of which saturated fatty acids: $0\text{ g}$
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Carbohydrates: $38\text{ g}$
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of which sugars: $0\text{ g}$
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Protein: $0\text{ g}$
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Salt: $7\text{ g}$
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Country of origin: Made in the CIS (Commonwealth of Independent States)
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Storage conditions: Store in a dry, cool, dark place.
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Net weight: 220 g (Volume stated on the packaging as 220 ml)
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Best before: 11.11.2027
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Additional parameters
| Category: | ORIENTAL SPECIALTIES |
|---|---|
| Weight: | 0.445 kg |
| EAN: | 5903140330042 |