Canned food

Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter

A traditional Middle Eastern delicacy of succulent vine leaves stuffed with rice and seasoned with refreshing lemon juice, mint, parsley and olive oil. Ready to eat as a starter (mezze), a light lunch or a side with main courses.

A sterilised Mandy vegetable spread with the flavour of sweet Kapia pepper (Ardei Gras). It is distinguished by a very smooth, creamy consistency and a pleasantly sweet taste of red pepper, complemented by a balanced blend of spices and dried vegetables. It is an excellent choice for a quick snack – just spread it on a slice of fresh bread or toast and garnish with pieces of vegetables.

A sterilised Mandy vegetable spread with tasty pieces of mushroom. It is distinguished by a smooth, creamy texture and a balanced, full mushroom flavour complemented by carefully selected spices. Ideal for a quick snack; it tastes best spread on crisp toast or fresh bread, garnished with fresh herbs.

Tasty, filling white beans in a delicate "Pilaki" tomato sauce. A traditional recipe ready to eat, serving as a quick side dish or a vegan meal on its own.

Whole peeled tomatoes in tomato juice

Quality chopped tomatoes in their own juice, an ideal base for pasta, sauces and soups.

Quality chopped tomatoes in their own juice, an ideal base for pasta, sauces and soups.

Traditional chickpeas in tomato sauce in the style of Pilaki. A ready meal suitable for vegetarians – just heat and serve. Great with bread, rice or as a side dish

With paprika

Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter

Fasole batuta