ALL PRODUCTS

A traditional oriental delicacy made from finely ground sesame (tahini) and generously covered with crunchy pieces of pistachio. This halva stands out for its dense, crumbly texture and balanced sweet flavour with a nutty undertone. Ideal as a sweet finish with coffee or tea, or as an energy snack full of healthy sesame fats.

A traditional oriental delicacy made from finely ground sesame (tahini) and generously covered with crunchy pieces of pistachio. This halva stands out for its dense, crumbly texture and balanced sweet flavour with a nutty undertone. Ideal as a sweet finish with coffee or tea, or as an energy snack full of healthy sesame fats.

Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter

A traditional Middle Eastern delicacy of succulent vine leaves stuffed with rice and seasoned with refreshing lemon juice, mint, parsley and olive oil. Ready to eat as a starter (mezze), a light lunch or a side with main courses.

A traditional Middle Eastern blend of spices, herbs and roasted ingredients brings an unmistakable, deep flavour into your kitchen. This red version of the popular za'atar combines aromatic thyme and crunchy sesame with the bold taste of roasted chickpea powder, coriander and ground sumac, which gives the blend its typical reddish colour and a pleasant fruity-sour undertone. It works wonderfully brushed onto flatbreads mixed with olive oil, for seasoning grilled vegetables and cheeses (such as labneh or feta), or as an original topping on hummus.

Coarse bulgur from Adencennet is a traditional wheat side dish with a pleasantly nutty flavour and a firm bite. It is ideal for making traditional Middle Eastern pilaf, hearty salads (e.g. tabbouleh), risottos or as a tasty, nutritious alternative to rice and pasta.

Premium green lentils from Aden Cennet are a 100% natural pulse of the highest quality, excelling with their full, gently nutty flavour and firm structure. Unlike other varieties they do not fall apart during cooking and hold their shape beautifully. They are a natural source of plant protein and fibre. They belong unquestionably in traditional Middle Eastern cuisine – they are the basis of the famous dish Mujadara (a lentil dish with rice and crisply fried onion), but it also works perfectly in fresh warm and cold salads, hearty soups or as a healthy side dish.

Red lentils are a natural pulse of premium quality with a delicately nutty flavour. Thanks to their quick preparation and high protein and carbohydrate content they are excellent for traditional thick Middle Eastern soups (such as the Arabic Shorbat Adas), Indian dal, spreads or for thickening sauces and stews. It does not need soaking and is cooked within a few minutes.

Ikleel Algabal falafel seasoning is a traditional Middle Eastern blend of selected spices designed specially for making perfect home-fried falafel. The balanced combination of coriander, cumin, garlic, onion and paprika gives chickpea or bean patties their characteristic aroma, a full earthy flavour and a light piquant touch. You can also use it in pulse patties, rissoles or vegetable mixtures.

Ikleel Algabal ground cumin is an aromatic spice with a typically earthy, bold and pungently bitter flavour with a warm aroma. It is absolutely essential in Middle Eastern, Indian and Mediterranean cuisine – it belongs unquestionably in hummus, falafel, kebabs, meat marinades and traditional pulse and rice dishes.

Ikleel Algabal ground cinnamon is an aromatic spice with a bold, warm, sweet-spicy flavour and a captivating aroma. You can use it in sweet cooking – in pastries, cakes, porridge, compotes or mulled wine – as well as in traditional Middle Eastern cuisine when making spiced rice mixtures, meat marinades and braised dishes.

Pickled lupin (known in Arabic cuisine as thermos) is a traditional, nourishing and very popular snack of the Mediterranean and the Middle East. This yellow pulse is preserved in brine, has a pleasantly firm texture and a delicately nutty, salty flavour. It is an excellent source of protein, fibre and omega-3 fatty acids. It is most often served as a nibble with drinks, sprinkled with lemon juice and cumin.

Al Dana mixed pickled vegetables (Makhloul Mushakkal) are a traditional Middle Eastern side dish containing a crunchy mix of cucumbers, carrot, turnip, cauliflower and pepper. The vegetables are preserved in a gently sour brine with a light salty accent. They go wonderfully as a refreshing accompaniment to grilled meat, kebab, falafel, hummus or in shawarma-style sandwiches.

Al Dana Halabi-type green olives (traditional Syrian/Aleppo olives) preserved in brine with a light touch of lemon and pepper. They are distinguished by firm flesh and a full, mildly piquant to fresh fruity flavour. They go wonderfully as a traditional mezze (starter), with cheese, fresh bread, in salads or as a nibble when sitting with friends.

The traditional Middle Eastern speciality Makdous from Durra, made from smaller aubergines stuffed with walnuts, red pepper and garlic and preserved in quality sunflower oil. It is distinguished by a rich, gently piquant and tangy flavour with the crunchy texture of the nuts. Ideal as part of a traditional mezze, with cheese, olives or with Arabic bread.

The exclusive black tea English Tea No. 1 from the world-renowned brand Ahmad Tea London. It is a specially designed blend of fine black teas with a light touch of bergamot, which gives the tea an understated citrus aroma. This tea is perfectly balanced in aroma, colour and strength and suits any occasion. For the perfect experience we recommend first warming the pot, using one tea bag per person, pouring over freshly boiled water and leaving it to brew for 3–5 minutes.

Ground roasted coffee Fortuna Rendez-vous is made from carefully selected 100% Arabica coffee beans. It is distinguished by a perfect harmony of sweet notes and a delicate fruity-floral aroma that creates a truly magical coffee experience. Ideal for your daily ritual, whether you prefer traditional cezve brewing, espresso or filter coffee.

A traditional Romanian vegetable spread, Zacusca with roasted aubergine, from the family brand Arovit (founded back in 1924). It is distinguished by the rich, delicate flavour of roasted vegetables and tomato purée with a subtle hint of spices. It is ideal as a cold starter, a spread on fresh bread or toasted baguette, or as a side with meat. A sterilised product with no artificial preservatives.

A traditional Romanian vegetable spread, Zacusca, from Olympia with a high proportion of roasted aubergine. It is distinguished by a rich, gently smoky flavour of roasted vegetables and a harmonious combination of spices. It is made to a traditional recipe without unnecessary artificial additives. Ideal spread on crisp fresh bread or as a side with main courses.

A sterilised Mandy vegetable spread with the flavour of sweet Kapia pepper (Ardei Gras). It is distinguished by a very smooth, creamy consistency and a pleasantly sweet taste of red pepper, complemented by a balanced blend of spices and dried vegetables. It is an excellent choice for a quick snack – just spread it on a slice of fresh bread or toast and garnish with pieces of vegetables.

A sterilised Mandy vegetable spread with tasty pieces of mushroom. It is distinguished by a smooth, creamy texture and a balanced, full mushroom flavour complemented by carefully selected spices. Ideal for a quick snack; it tastes best spread on crisp toast or fresh bread, garnished with fresh herbs.

he traditional oriental cheese Shanklish, made to an authentic recipe from yoghurt and ricotta. The cheese is shaped into typical balls coated in a mix of aromatic thyme and selected spices. It is distinguished by a distinctive, mildly sharp and bold flavour. It goes wonderfully served with olive oil, fresh tomatoes, mint and Arabic bread, or as part of a traditional mezze.

The traditional Romanian vegetable spread Zacusca with tender mushrooms combines the rich flavour of roasted vegetables, carrot, onion and tomato purée. It has a delicate, naturally sweet taste with undertones of wild spices and bay leaf. It is made to a traditional recipe and works wonderfully as a healthy snack – just spread it on fresh bread or serve it as a side or dip with baked dishes.

A traditional Balkan and oriental sweet, Rahat lokum from the renowned Bulgarian producer Zaharni Zavodi. This delicate jelly texture coated in icing sugar brings the refreshing, sweet, authentic taste of yellow melon (honeydew). It goes perfectly with a cup of traditional coffee or tea.

A traditional Balkan oriental sweet, Rahat (also known as Turkish Delight), with a refreshing, authentic orange flavour. This delicate jelly treat is made to a traditional recipe, has a pleasantly soft texture and is lightly dusted with icing sugar. It goes beautifully with a cup of real coffee or tea.

First-class Salkini green olives from Rino, preserved in a traditional brine with lemon and green pepper. They are distinguished by a pleasantly firm texture and a balanced, gently tangy flavour with a light spiced note. Ideal to eat as they are, as part of a traditional Middle Eastern mezze, with cheese or to liven up salads and hot dishes.

A traditional oriental lokum (rahat) treat with a delicate, captivating rose flavour from the well-known Bulgarian producer Zaharni Zavodi. This sweet stands out for its typically supple consistency and a delicate surface dusted with icing sugar. It goes wonderfully with bitter coffee, strong tea, or as a unique sweet dessert for festive moments and everyday pleasure.

A traditional oriental lokum (rahat) treat with a delicate, captivating rose flavour from the well-known Bulgarian producer Zaharni Zavodi. This sweet stands out for its typically supple consistency and a delicate surface dusted with icing sugar. It goes wonderfully with bitter coffee, strong tea, or as a unique sweet dessert for festive moments and everyday pleasure.

A traditional Balkan and oriental sweet, Rahat (also known as lokum), with the refreshing, sweet flavour of ripe strawberries. This delicate jelly sweet coated in fine icing sugar melts pleasantly on the tongue. It goes wonderfully as a traditional accompaniment to bitter coffee, strong tea, or as an original treat for guests.

A traditional Romanian Rahat (also known as Turkish delight or lokum) from the renowned Feleacul brand with a rich history dating back to 1918. This delicious sweet with a fruit flavour stands out for its delicate jelly consistency and a surface generously dusted with icing sugar. Ideal as a sweet accompaniment to coffee, tea or for nibbling during the day.

A traditional oriental sweet, Lokum (Turkish Delight), in the form of jelly cubes coated in icing sugar. This assortment offers a varied mix of fruit flavours that will delight every sweet lover. It goes beautifully with a cup of real Turkish coffee or bitter tea, exactly as Middle Eastern custom dictates.

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Dried rubbed tarragon from Kotányi brings a unique, pleasant aroma into your kitchen with a lightly piquant, gently tangy and intensely aromatic flavour. Thanks to careful selection and gentle drying the plant retains the same properties as a freshly picked herb. It is an indispensable part of traditional French cuisine and goes wonderfully with game, poultry, fish and all kinds of salad dressings and sauces.

Dried lovage stands out for its strong, spicy aroma and a distinctive taste reminiscent of classic soup seasoning (maggi), celery and parsley. It is an integral part of traditional Czech cuisine, where it gives depth and body to long-simmered stocks, potato dishes, sauces and meat marinades.

Labneh is a thick creamy cheese/yoghurt dip popular in Arabic cuisine. It is made from yoghurt that is left to drain, giving it a creamy texture and a gently tangy taste.

Use:

• as a spread with fresh bread, pita bread or vegetables

• as a dip with olive oil and herbs

• in sandwiches instead of cheese or butter

• part of mezze tables and oriental starters

A traditional cold vegetable spread made from roasted peppers and aubergines with a delicate, rich flavour. This pasteurised ajvar is made without preservatives to a traditional recipe. It is excellent eaten as it is as a spread on bread or as a side with roast and grilled meat.

The traditional hot cold vegetable spread Baš Ajvar is made to an authentic recipe from roasted red peppers and roasted aubergine. It is distinguished by a rich, gently piquant flavour with a smoky note. It is ideal as a ready-made sauce with meat, a side with grilled dishes, or as a tasty spread on fresh or toasted bread.

A traditional cold vegetable spread made from roasted peppers and aubergines with a delicate, rich flavour. This pasteurised ajvar is made without preservatives to a traditional recipe. It is excellent eaten as it is as a spread on bread or as a side with roast and grilled meat.

The traditional Arabic strained yoghurt Labneh Shami from Jasmeen stands out for its rich, creamy texture and gently tangy flavour. It has an irreplaceable place in Middle Eastern cooking – it is most often served drizzled with quality olive oil, sprinkled with za'atar and fresh mint, ideally with Arabic bread. It works wonderfully as a refreshing dip, a spread or a side with hot dishes.

Labneh is a thick creamy cheese/yoghurt dip popular in Arabic cuisine. It is made from yoghurt that is left to drain, giving it a creamy texture and a gently tangy taste.

Use:

• as a spread with fresh bread, pita bread or vegetables

• as a dip with olive oil and herbs

• in sandwiches instead of cheese or butter

• part of mezze tables and oriental starters

A traditional Bulgarian strawberry "sladko" (a special type of preserve with whole pieces of fruit) made to a homemade recipe. It stands out for the intense, sweet taste of ripe strawberries and a thick consistency. It goes wonderfully on crisp toast with butter, with pancakes and crumpets, or as a traditional treat with tea and coffee.

Premium Greek black Kalamon olives with stones, preserved in extra virgin olive oil. They are distinguished by the typical lengthwise slit (charakti), a firm body and a rich fruity aroma with a gently tangy flavour. They are made to a traditional family recipe from the Lakonika region. Ideal to eat as they are, in salads, with cheese or as a delicate starter with wine.

Molón Lavé Extra Virgin Olive Oil is a pure cold-pressed olive oil made from olives of a single harvest. It has a rich taste with the aroma of freshly picked olives and is ideal for cold and hot cooking.

Sen Soy Rice vinegar for sushi is a specially prepared seasoned vinegar with an acid concentration of 3 %, intended for authentically preparing sushi rice. It stands out for its delicate, balanced acidity and a lightly sweet profile that is key to achieving the traditional taste of Japanese sushi rice. Besides sushi it also works in Asian salads, marinades and dressings.

The traditional Thai sweet chilli sauce from Sen Soy is a perfect union of piquant chillies, garlic and delicate sweetness. It works wonderfully as a dip with stir-fried or fried chicken (especially wings), spring rolls, chips, or as a base in Asian wok dishes. It gives your dishes an authentic exotic touch.

Premium long-grain Basmati rice (variety 1121 Sella) from Do Ghazal stands out for its extra-long grains, which stay perfectly fluffy, loose and non-sticky after cooking. It is characterised by a natural delicate aroma and a delicious flavour. This rice is ideal for making traditional oriental, Arabic and Indian dishes such as pilaf and biryani, or as a premium side with meat and vegetable dishes.

Traditional dried apricot paste Qamar al-Din from Rino stands out for its intense sweet-and-sour fruity flavour and the captivating aroma of ripe apricots. This Middle Eastern speciality has a firm, pliable texture and in the Arab world is inseparably linked with the month of Ramadan. It is used to make a refreshing traditional drink (by dissolving it in hot water with rose water), apricot puddings, or it can be eaten straight as a delicious, energy-giving snack, ideally combined with crushed pistachios or almonds.

The premium grilled aubergine from Mobakher brings the authentic, full flavour of traditional Middle Eastern cuisine. Carefully grilled aubergine has a characteristic smoky aroma and a delicate texture and is lightly seasoned with salt and citric acid. This delicious vegetable mixture is the ideal base for traditional spreads such as the famous Baba Ghanoush or Mutabbal – just add tahini sesame paste, garlic, lemon juice and a drizzle of olive oil. It tastes wonderful served cold with Arabic pita bread as part of a mezze.

Sterilised large-grain fava beans from Durra bring the authentic taste of the Middle East straight to your table. They have a soft, creamy texture and a pleasant earthy flavour. They are the key ingredient for the traditional Arabic dish Ful Mudammas – just warm them, mash them lightly and season with olive oil, garlic, lemon juice and fresh parsley. They make a nourishing breakfast or a filling snack served with Arabic bread.

A premium Sen Soy soy sauce with a reduced salt content, designed specially for lovers of sushi and Asian cuisine. It is made the traditional way by natural fermentation (naturally brewed) without any flavour enhancers. Thanks to the lower salt content its flavour is more delicate and beautifully underlines the natural taste of fresh fish and rice without overpowering it. Ideal for dipping sushi rolls and sashimi or as a delicate base for Asian marinades and stir-fries.

Sen Soy "Delicious" soy sauce is a gently sweet, rich soy sauce enlivened with an exotic touch of pineapple juice, ginger, garlic and onion. This unique combination gives your dishes a deep umami flavour with a pleasant fruity-spicy undertone. It is ideal for Asian cooking, works wonderfully for marinating meat (especially poultry), in quick wok stir-fries or as a ready-made sauce for seasoning rice and noodles.

The refreshing carbonated non-alcoholic drink ICE Tropical with the flavour of exotic tropical fruit. It contains real fruit juice (orange, apricot, passion fruit, mango and guava) and is a great source of vitamin C. It contains no artificial sweeteners. Ideal for instant refreshment on hot days; it tastes best ice-cold.

A delicious Bor Čvor cream cheese with a high protein content (20 g per 100 g) and a very low fat content. It has a smooth texture and works wonderfully as a healthy fitness spread on fresh bread, for light dips or as a nutritionally rich base for savoury breakfasts and snacks.

The traditional Egyptian black tea El Arosa stands out for its strong, full flavour and a bold morning lift. It is a finely ground "dust" black tea from Kenya that enjoys enormous popularity in Egypt. It is traditionally prepared as a strong, very sweet drink, often served with fresh mint leaves, which perfectly complements moments of rest or time with friends.

A traditional olive-and-laurel Aleppo soap enriched with a captivating jasmine fragrance. Made to a recipe proven over centuries that combines the nourishing properties of olive oil with the cleansing, antiseptic effects of laurel oil. The jasmine essential oil it contains gives the soap not only a beautiful aroma but is also known for its calming and regenerating effects on the skin. Suitable for everyday care of the body and face.

A traditional Aleppo soap (Halep Sabunu) from Belina's AL Teep line containing olive and laurel oil. This 100% natural soap is made to a traditional recipe from the Nizip region of Gaziantep. It has a distinctive, captivating, strong fragrance (perfume) that scents the skin and its surroundings and brings beneficial relaxation. Suitable for everyday hygiene.

Durra Halva with pistachios is a traditional Middle Eastern sweet made from fine sesame paste (tahini) and sugar, generously studded with crunchy pieces of select pistachios. It is distinguished by its typical, delicately crumbling texture and a balanced sweet flavour with a nutty undertone. It goes wonderfully as a sweet finish with coffee or tea, as an energising snack, or as a traditional part of the breakfast table.

Quality whole chickpeas with a delicate, slightly nutty flavour and a firm texture. They are an indispensable ingredient in Mediterranean and Middle Eastern cuisine. They are excellent for making traditional creamy hummus, crispy falafel, hearty soups, curries or refreshing salads.v

The premium sesame halva with a generous portion of pistachios, "Extra", from Adam Cennet is a traditional oriental delicacy of the highest quality. Made from finely ground sesame seeds (tahini) and studded with crunchy pieces of select pistachios that decorate the whole surface and the inside of the halva. It has a typically crumbly texture that melts on the tongue and a pleasantly sweet, nutty flavour. It goes wonderfully with coffee, tea, or as an energising snack during the day.

Squeeze Jallab is an instant drink powder for quickly and easily making the traditional Middle Eastern drink Jallab. It is distinguished by a rich, sweet flavour with the typical notes of carob, dates, grape molasses and rose water. Just mix it with one litre of cold water, stir, and the refreshing drink is ready. For the perfect traditional experience we recommend serving it ice-cold, garnished with crushed ice, pine nuts and raisins.

Squeeze Lemon is a sweetened instant drink powder with the refreshing, tangy flavour of ripe lemons. It is ideal for quickly and easily making delicious lemonade at home or on the go. Just mix it with one litre of cold water for the perfect summer refreshment, which you can top with ice cubes and fresh mint leaves.

Squeeze Lemon is a sweetened instant drink powder with the refreshing, tangy flavour of ripe lemons. It is ideal for quickly and easily making delicious lemonade at home or on the go. Just mix it with one litre of cold water for the perfect summer refreshment, which you can top with ice cubes and fresh mint leaves.

Squeeze Jallab is an instant drink powder for quickly and easily making the traditional Middle Eastern drink Jallab. It is distinguished by a rich, sweet flavour with the typical notes of carob, dates, grape molasses and rose water. Just mix it with one litre of cold water, stir, and the refreshing drink is ready. For the perfect traditional experience we recommend serving it ice-cold, garnished with crushed ice, pine nuts and raisins.

A traditional Syrian Aleppo-type soap with a musk fragrance, made in Turkey to proven recipes. This natural soap combines the beneficial effects of olive and laurel oil. It is ideal for everyday care of the whole body, leaving it soft and scented. Suitable for all skin types, including problem skin.

A traditional Aleppo soap made from olive and laurel oil with a luxurious oud and amber fragrance. This soap combines a centuries-old production tradition with an intense perfume that evokes the atmosphere of oriental dunes and ancient cities. It is gentle on the skin, leaving it clean and scented with precious essences.