ALL PRODUCTS

Traditional dried molokhia (jute mallow) leaves from Durra featuring a mild, herbal, and earthy flavor. Essential for preparing the classic Middle Eastern dish Molokhia, typically cooked with chicken or minced meat, garlic, and ground coriander, served alongside rice.

A premium mix of wheat bulgur and fine vermicelli pasta from Baladna. This traditional Middle Eastern combination offers a rich texture and a nutty flavour that goes beautifully with meat and vegetable dishes. Bulgur with vermicelli is ideal for making hearty pilafs; before cooking it is recommended to fry the mix briefly in butter or oil to bring out the aroma.

Dried hibiscus flowers with a distinctly tart flavour, good for making a refreshing tea or traditional drinks.

Dried hibiscus flowers with a distinctly tart flavour, good for making a refreshing tea or traditional drinks.

A traditional Syrian pepper paste made from ground red peppers. It is distinguished by a rich, concentrated flavour and a deep colour. It is an indispensable part of Middle Eastern cuisine, where it serves as a base for sauces, a marinade for meat, or as a spicy spread on fresh bread and flatbreads.

Sterilised large-grain fava beans from Durra bring the authentic taste of the Middle East straight to your table. They have a soft, creamy texture and a pleasant earthy flavour. They are the key ingredient for the traditional Arabic dish Ful Mudammas – just warm them, mash them lightly and season with olive oil, garlic, lemon juice and fresh parsley. They make a nourishing breakfast or a filling snack served with Arabic bread.

Canned fava beans to a traditional recipe, rich in protein and ideal for oriental dishes.

Pickled lupin (known in Arabic cuisine as thermos) is a traditional, nourishing and very popular snack of the Mediterranean and the Middle East. This yellow pulse is preserved in brine, has a pleasantly firm texture and a delicately nutty, salty flavour. It is an excellent source of protein, fibre and omega-3 fatty acids. It is most often served as a nibble with drinks, sprinkled with lemon juice and cumin.

Quality rubbed savory (chubritsa) from the traditional Bulgarian producer Bioset. This aromatic spice is an essential part of Balkan cuisine and is distinguished by a strong, slightly hot flavour reminiscent of pepper and thyme. It is ideal in pulse dishes (lentils, beans), in minced meat, soups or for making traditional Bulgarian dishes such as sarma or baked potatoes.

The sauce is ideal for seasoning salads, marinades and oriental dishes. It has a rich sweet-and-sour flavour and gives food a unique touch.

Traditional Middle Eastern butter cookies filled with premium date paste and lightly spiced with cardamom, anise, and fennel. The tender, crumbly crust paired with rich, naturally sweet dates creates a balanced flavor that pairs wonderfully with Arabic coffee or strong black tea.

Grilled aubergine with an authentic oriental flavour. A smooth, tender texture, ideal as a dish on its own, as a side or as part of other recipes. Traditionally prepared.

Grilled aubergine with an authentic oriental flavour. A smooth, tender texture, ideal as a dish on its own, as a side or as part of other recipes. Traditionally prepared.

Crunchy, carefully roasted sunflower seeds from the Bulgarian brand Kerpi. They are distinguished by a natural nutty taste with a delicate salty finish. They are ideal as a healthier alternative to crisps while relaxing, watching films or as a quick, filling snack on the go.

Crunchy, carefully roasted sunflower seeds from the Bulgarian brand Kerpi. They are distinguished by a natural nutty taste with a delicate salty finish. They are ideal as a healthier alternative to crisps while relaxing, watching films or as a quick, filling snack on the go.

Sumac is a traditional oriental spice with a markedly sour taste, ideal in salads, marinades, Lebanese fattoush, on meat or vegetables. It gives dishes a pleasant lemony acidity and is often used in Arabic, Turkish and Mediterranean cuisine.