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Oils and butters
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Molón Lavé Extra Virgin Olive Oil is a pure cold-pressed olive oil made from olives of a single harvest. It has a rich taste with the aroma of freshly picked olives and is ideal for cold and hot cooking.
Aseel vegetable fat with its original flavour is a popular ingredient in Arabic cuisine. Thanks to its rich texture and distinctive aroma it is ideal for traditional dishes, frying or baking sweet pastries, to which it gives an authentic character. This product is also suitable for vegans.
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First-category olive oil obtained directly from olives by cold pressing.
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A select extra virgin olive oil obtained directly from olives by purely mechanical means. Ideal for cold dishes, salads, dressings and for finishing cooked food.
Natural corn starch with traditional oriental uses. An ideal ingredient for dishes, pastries and desserts. Suitable for custards, tiramisu and other traditional recipes.
Traditional Indian and Arabic clarified butter. Ideal for those looking for a healthy cooking fat. Naturally lactose-free.
🍫 Make the legendary DUBAI CHOCOLATE at home! 🇦🇪 Discover the power 100% pure pistachio paste Diana. No sugar, no palm oil, no compromises. Just first-class roasted pistachios blended into a silky cream.
Ghee is 100% clarified butter made from milk fat. It has a rich flavour and is ideal for cooking, frying or as a spread. It contains no gluten.
Ghee is 100% clarified butter made from milk fat. It has a rich flavour and is ideal for cooking, frying or as a spread. It contains no gluten.
Molón Lavé Extra Virgin Olive Oil is a pure cold-pressed olive oil made from olives of a single harvest. It has a rich taste with the aroma of freshly picked olives and is ideal for cold and hot cooking.