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Canned and preserved food
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Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter
A traditional Middle Eastern delicacy of succulent vine leaves stuffed with rice and seasoned with refreshing lemon juice, mint, parsley and olive oil. Ready to eat as a starter (mezze), a light lunch or a side with main courses.
A traditional Romanian vegetable spread, Zacusca with roasted aubergine, from the family brand Arovit (founded back in 1924). It is distinguished by the rich, delicate flavour of roasted vegetables and tomato purée with a subtle hint of spices. It is ideal as a cold starter, a spread on fresh bread or toasted baguette, or as a side with meat. A sterilised product with no artificial preservatives.
A traditional Romanian vegetable spread, Zacusca, from Olympia with a high proportion of roasted aubergine. It is distinguished by a rich, gently smoky flavour of roasted vegetables and a harmonious combination of spices. It is made to a traditional recipe without unnecessary artificial additives. Ideal spread on crisp fresh bread or as a side with main courses.
A sterilised Mandy vegetable spread with the flavour of sweet Kapia pepper (Ardei Gras). It is distinguished by a very smooth, creamy consistency and a pleasantly sweet taste of red pepper, complemented by a balanced blend of spices and dried vegetables. It is an excellent choice for a quick snack – just spread it on a slice of fresh bread or toast and garnish with pieces of vegetables.
A sterilised Mandy vegetable spread with tasty pieces of mushroom. It is distinguished by a smooth, creamy texture and a balanced, full mushroom flavour complemented by carefully selected spices. Ideal for a quick snack; it tastes best spread on crisp toast or fresh bread, garnished with fresh herbs.
The traditional Romanian vegetable spread Zacusca with tender mushrooms combines the rich flavour of roasted vegetables, carrot, onion and tomato purée. It has a delicate, naturally sweet taste with undertones of wild spices and bay leaf. It is made to a traditional recipe and works wonderfully as a healthy snack – just spread it on fresh bread or serve it as a side or dip with baked dishes.
A traditional cold vegetable spread made from roasted peppers and aubergines with a delicate, rich flavour. This pasteurised ajvar is made without preservatives to a traditional recipe. It is excellent eaten as it is as a spread on bread or as a side with roast and grilled meat.
The traditional hot cold vegetable spread Baš Ajvar is made to an authentic recipe from roasted red peppers and roasted aubergine. It is distinguished by a rich, gently piquant flavour with a smoky note. It is ideal as a ready-made sauce with meat, a side with grilled dishes, or as a tasty spread on fresh or toasted bread.
A traditional cold vegetable spread made from roasted peppers and aubergines with a delicate, rich flavour. This pasteurised ajvar is made without preservatives to a traditional recipe. It is excellent eaten as it is as a spread on bread or as a side with roast and grilled meat.
Sen Soy Rice vinegar for sushi is a specially prepared seasoned vinegar with an acid concentration of 3 %, intended for authentically preparing sushi rice. It stands out for its delicate, balanced acidity and a lightly sweet profile that is key to achieving the traditional taste of Japanese sushi rice. Besides sushi it also works in Asian salads, marinades and dressings.
Traditional Turkish mild (NOT HOT) a pepper paste with a rich, intense flavour. It is made from carefully selected red peppers and has a thick consistency (Brix 30-32 %). This paste is a cornerstone of oriental cuisine – ideal as a base for soups and sauces, for seasoning meat dishes or as a key ingredient in traditional spreads such as Muhammara.
These peppers are pickled in a delicate brine that preserves their natural heat and bold flavour. They are an ideal accompaniment to meat dishes, in sandwiches, salads or as a spicy part of a traditional mezze.
Tasty, filling white beans in a delicate "Pilaki" tomato sauce. A traditional recipe ready to eat, serving as a quick side dish or a vegan meal on its own.
A traditional vegetable mix of roasted peppers and aubergines with a mild, non-spicy flavour. Ideal as a side dish with roast meat, as a base for sauces or simply as a spread on fresh bread.
Whole peeled tomatoes in tomato juice
Quality chopped tomatoes in their own juice, an ideal base for pasta, sauces and soups.
Quality chopped tomatoes in their own juice, an ideal base for pasta, sauces and soups.
Traditional chickpeas in tomato sauce in the style of Pilaki. A ready meal suitable for vegetarians – just heat and serve. Great with bread, rice or as a side dish
These small peppers stand out for their crunch and balanced heat, which complements a wide range of dishes. They are excellent on pizza, as a side with meat dishes, in sandwiches, salads or as a spicy element of traditional mezze starters.
Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter
Traditional Bulgarian ljutenica Deroni 520g with a coarser texture, made from roasted peppers, aubergine and tomatoes. Ideal as a spread or a side dish.