Spices

Dried rubbed tarragon from Kotányi brings a unique, pleasant aroma into your kitchen with a lightly piquant, gently tangy and intensely aromatic flavour. Thanks to careful selection and gentle drying the plant retains the same properties as a freshly picked herb. It is an indispensable part of traditional French cuisine and goes wonderfully with game, poultry, fish and all kinds of salad dressings and sauces.

Dried lovage stands out for its strong, spicy aroma and a distinctive taste reminiscent of classic soup seasoning (maggi), celery and parsley. It is an integral part of traditional Czech cuisine, where it gives depth and body to long-simmered stocks, potato dishes, sauces and meat marinades.

Sen Soy Rice vinegar for sushi is a specially prepared seasoned vinegar with an acid concentration of 3 %, intended for authentically preparing sushi rice. It stands out for its delicate, balanced acidity and a lightly sweet profile that is key to achieving the traditional taste of Japanese sushi rice. Besides sushi it also works in Asian salads, marinades and dressings.

An aromatic herb for flavouring soups, sauces and meat dishes. Popular in Romanian cuisine.

Smaki Shashlik seasoning is an intense, balanced blend for lovers of real grilling. This combination of herbs and spices gives meat a piquant, herbal touch with a pleasant sharpness. Ideal for marinades, grilled dishes and hearty meat skewers, especially of beef or lamb.

The Smaki fish seasoning blend is an aromatic combination of herbs and spices designed specially to bring out the delicate flavour of fish. The blend is dominated by fresh lemon thyme and coriander, complemented by gently piquant allspice and turmeric for a beautiful colour. Ideal for baking, frying and grilling whole fish or fillets.

An aromatic herb for flavouring soups, sauces and meat dishes. Popular in Romanian cuisine.

Quality rubbed savory (chubritsa) from the traditional Bulgarian producer Bioset. This aromatic spice is an essential part of Balkan cuisine and is distinguished by a strong, slightly hot flavour reminiscent of pepper and thyme. It is ideal in pulse dishes (lentils, beans), in minced meat, soups or for making traditional Bulgarian dishes such as sarma or baked potatoes.