ORIENTAL SPECIALTIES

A traditional oriental delicacy made from finely ground sesame (tahini) and generously covered with crunchy pieces of pistachio. This halva stands out for its dense, crumbly texture and balanced sweet flavour with a nutty undertone. Ideal as a sweet finish with coffee or tea, or as an energy snack full of healthy sesame fats.

A traditional oriental delicacy made from finely ground sesame (tahini) and generously covered with crunchy pieces of pistachio. This halva stands out for its dense, crumbly texture and balanced sweet flavour with a nutty undertone. Ideal as a sweet finish with coffee or tea, or as an energy snack full of healthy sesame fats.

Crunchy pickled garlic NEOM Gardens in a gently sour brine with a balanced flavour. Excellent eaten as it is, as a delicacy with roast meat, at a barbecue, on platters, crisp toasts, bruschetta or as a traditional side with Mediterranean and Balkan dishes.

Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter

A traditional Middle Eastern delicacy of succulent vine leaves stuffed with rice and seasoned with refreshing lemon juice, mint, parsley and olive oil. Ready to eat as a starter (mezze), a light lunch or a side with main courses.

A traditional Middle Eastern blend of spices, herbs and roasted ingredients brings an unmistakable, deep flavour into your kitchen. This red version of the popular za'atar combines aromatic thyme and crunchy sesame with the bold taste of roasted chickpea powder, coriander and ground sumac, which gives the blend its typical reddish colour and a pleasant fruity-sour undertone. It works wonderfully brushed onto flatbreads mixed with olive oil, for seasoning grilled vegetables and cheeses (such as labneh or feta), or as an original topping on hummus.

Coarse bulgur from Adencennet is a traditional wheat side dish with a pleasantly nutty flavour and a firm bite. It is ideal for making traditional Middle Eastern pilaf, hearty salads (e.g. tabbouleh), risottos or as a tasty, nutritious alternative to rice and pasta.

Dana white vinegar with an acidity of 5 % is a traditional kitchen helper with a clear, clean, gently sour taste. It is ideal for pickling vegetables, making marinades and salad dressings and for seasoning traditional Middle Eastern and Mediterranean dishes.

Premium green lentils from Aden Cennet are a 100% natural pulse of the highest quality, excelling with their full, gently nutty flavour and firm structure. Unlike other varieties they do not fall apart during cooking and hold their shape beautifully. They are a natural source of plant protein and fibre. They belong unquestionably in traditional Middle Eastern cuisine – they are the basis of the famous dish Mujadara (a lentil dish with rice and crisply fried onion), but it also works perfectly in fresh warm and cold salads, hearty soups or as a healthy side dish.

Red lentils are a natural pulse of premium quality with a delicately nutty flavour. Thanks to their quick preparation and high protein and carbohydrate content they are excellent for traditional thick Middle Eastern soups (such as the Arabic Shorbat Adas), Indian dal, spreads or for thickening sauces and stews. It does not need soaking and is cooked within a few minutes.

Ikleel Algabal falafel seasoning is a traditional Middle Eastern blend of selected spices designed specially for making perfect home-fried falafel. The balanced combination of coriander, cumin, garlic, onion and paprika gives chickpea or bean patties their characteristic aroma, a full earthy flavour and a light piquant touch. You can also use it in pulse patties, rissoles or vegetable mixtures.

Ikleel Algabal ground cumin is an aromatic spice with a typically earthy, bold and pungently bitter flavour with a warm aroma. It is absolutely essential in Middle Eastern, Indian and Mediterranean cuisine – it belongs unquestionably in hummus, falafel, kebabs, meat marinades and traditional pulse and rice dishes.

Ikleel Algabal ground cinnamon is an aromatic spice with a bold, warm, sweet-spicy flavour and a captivating aroma. You can use it in sweet cooking – in pastries, cakes, porridge, compotes or mulled wine – as well as in traditional Middle Eastern cuisine when making spiced rice mixtures, meat marinades and braised dishes.

Pickled lupin (known in Arabic cuisine as thermos) is a traditional, nourishing and very popular snack of the Mediterranean and the Middle East. This yellow pulse is preserved in brine, has a pleasantly firm texture and a delicately nutty, salty flavour. It is an excellent source of protein, fibre and omega-3 fatty acids. It is most often served as a nibble with drinks, sprinkled with lemon juice and cumin.

Al Dana mixed pickled vegetables (Makhloul Mushakkal) are a traditional Middle Eastern side dish containing a crunchy mix of cucumbers, carrot, turnip, cauliflower and pepper. The vegetables are preserved in a gently sour brine with a light salty accent. They go wonderfully as a refreshing accompaniment to grilled meat, kebab, falafel, hummus or in shawarma-style sandwiches.

Al Dana Halabi-type green olives (traditional Syrian/Aleppo olives) preserved in brine with a light touch of lemon and pepper. They are distinguished by firm flesh and a full, mildly piquant to fresh fruity flavour. They go wonderfully as a traditional mezze (starter), with cheese, fresh bread, in salads or as a nibble when sitting with friends.

The traditional Middle Eastern speciality Makdous from Durra, made from smaller aubergines stuffed with walnuts, red pepper and garlic and preserved in quality sunflower oil. It is distinguished by a rich, gently piquant and tangy flavour with the crunchy texture of the nuts. Ideal as part of a traditional mezze, with cheese, olives or with Arabic bread.

The exclusive black tea English Tea No. 1 from the world-renowned brand Ahmad Tea London. It is a specially designed blend of fine black teas with a light touch of bergamot, which gives the tea an understated citrus aroma. This tea is perfectly balanced in aroma, colour and strength and suits any occasion. For the perfect experience we recommend first warming the pot, using one tea bag per person, pouring over freshly boiled water and leaving it to brew for 3–5 minutes.

he traditional oriental cheese Shanklish, made to an authentic recipe from yoghurt and ricotta. The cheese is shaped into typical balls coated in a mix of aromatic thyme and selected spices. It is distinguished by a distinctive, mildly sharp and bold flavour. It goes wonderfully served with olive oil, fresh tomatoes, mint and Arabic bread, or as part of a traditional mezze.

First-class Salkini green olives from Rino, preserved in a traditional brine with lemon and green pepper. They are distinguished by a pleasantly firm texture and a balanced, gently tangy flavour with a light spiced note. Ideal to eat as they are, as part of a traditional Middle Eastern mezze, with cheese or to liven up salads and hot dishes.

A traditional Romanian Rahat (also known as Turkish delight or lokum) from the renowned Feleacul brand with a rich history dating back to 1918. This delicious sweet with a fruit flavour stands out for its delicate jelly consistency and a surface generously dusted with icing sugar. Ideal as a sweet accompaniment to coffee, tea or for nibbling during the day.

A traditional oriental sweet, Lokum (Turkish Delight), in the form of jelly cubes coated in icing sugar. This assortment offers a varied mix of fruit flavours that will delight every sweet lover. It goes beautifully with a cup of real Turkish coffee or bitter tea, exactly as Middle Eastern custom dictates.

Labneh is a thick creamy cheese/yoghurt dip popular in Arabic cuisine. It is made from yoghurt that is left to drain, giving it a creamy texture and a gently tangy taste.

Use:

• as a spread with fresh bread, pita bread or vegetables

• as a dip with olive oil and herbs

• in sandwiches instead of cheese or butter

• part of mezze tables and oriental starters

The traditional Arabic strained yoghurt Labneh Shami from Jasmeen stands out for its rich, creamy texture and gently tangy flavour. It has an irreplaceable place in Middle Eastern cooking – it is most often served drizzled with quality olive oil, sprinkled with za'atar and fresh mint, ideally with Arabic bread. It works wonderfully as a refreshing dip, a spread or a side with hot dishes.

Labneh is a thick creamy cheese/yoghurt dip popular in Arabic cuisine. It is made from yoghurt that is left to drain, giving it a creamy texture and a gently tangy taste.

Use:

• as a spread with fresh bread, pita bread or vegetables

• as a dip with olive oil and herbs

• in sandwiches instead of cheese or butter

• part of mezze tables and oriental starters

Crisp sheets of Nori seaweed with a bold, delicious BBQ flavour. This popular Korean snack combines the gentle saltiness of seaweed with a rich, lightly smoky, sweet-and-salty barbecue seasoning. It works wonderfully as a quick, light snack during the day, an original treat for guests, or as a crunchy accompaniment to Asian dishes and rice.

Premium Greek black Kalamon olives with stones, preserved in extra virgin olive oil. They are distinguished by the typical lengthwise slit (charakti), a firm body and a rich fruity aroma with a gently tangy flavour. They are made to a traditional family recipe from the Lakonika region. Ideal to eat as they are, in salads, with cheese or as a delicate starter with wine.

Molón Lavé Extra Virgin Olive Oil is a pure cold-pressed olive oil made from olives of a single harvest. It has a rich taste with the aroma of freshly picked olives and is ideal for cold and hot cooking.

Sen Soy Rice vinegar for sushi is a specially prepared seasoned vinegar with an acid concentration of 3 %, intended for authentically preparing sushi rice. It stands out for its delicate, balanced acidity and a lightly sweet profile that is key to achieving the traditional taste of Japanese sushi rice. Besides sushi it also works in Asian salads, marinades and dressings.

The traditional Thai sweet chilli sauce from Sen Soy is a perfect union of piquant chillies, garlic and delicate sweetness. It works wonderfully as a dip with stir-fried or fried chicken (especially wings), spring rolls, chips, or as a base in Asian wok dishes. It gives your dishes an authentic exotic touch.

Premium long-grain Basmati rice (variety 1121 Sella) from Do Ghazal stands out for its extra-long grains, which stay perfectly fluffy, loose and non-sticky after cooking. It is characterised by a natural delicate aroma and a delicious flavour. This rice is ideal for making traditional oriental, Arabic and Indian dishes such as pilaf and biryani, or as a premium side with meat and vegetable dishes.

Traditional dried apricot paste Qamar al-Din from Rino stands out for its intense sweet-and-sour fruity flavour and the captivating aroma of ripe apricots. This Middle Eastern speciality has a firm, pliable texture and in the Arab world is inseparably linked with the month of Ramadan. It is used to make a refreshing traditional drink (by dissolving it in hot water with rose water), apricot puddings, or it can be eaten straight as a delicious, energy-giving snack, ideally combined with crushed pistachios or almonds.

The premium grilled aubergine from Mobakher brings the authentic, full flavour of traditional Middle Eastern cuisine. Carefully grilled aubergine has a characteristic smoky aroma and a delicate texture and is lightly seasoned with salt and citric acid. This delicious vegetable mixture is the ideal base for traditional spreads such as the famous Baba Ghanoush or Mutabbal – just add tahini sesame paste, garlic, lemon juice and a drizzle of olive oil. It tastes wonderful served cold with Arabic pita bread as part of a mezze.

Sterilised large-grain fava beans from Durra bring the authentic taste of the Middle East straight to your table. They have a soft, creamy texture and a pleasant earthy flavour. They are the key ingredient for the traditional Arabic dish Ful Mudammas – just warm them, mash them lightly and season with olive oil, garlic, lemon juice and fresh parsley. They make a nourishing breakfast or a filling snack served with Arabic bread.

A premium Sen Soy soy sauce with a reduced salt content, designed specially for lovers of sushi and Asian cuisine. It is made the traditional way by natural fermentation (naturally brewed) without any flavour enhancers. Thanks to the lower salt content its flavour is more delicate and beautifully underlines the natural taste of fresh fish and rice without overpowering it. Ideal for dipping sushi rolls and sashimi or as a delicate base for Asian marinades and stir-fries.

Sen Soy "Delicious" soy sauce is a gently sweet, rich soy sauce enlivened with an exotic touch of pineapple juice, ginger, garlic and onion. This unique combination gives your dishes a deep umami flavour with a pleasant fruity-spicy undertone. It is ideal for Asian cooking, works wonderfully for marinating meat (especially poultry), in quick wok stir-fries or as a ready-made sauce for seasoning rice and noodles.

The refreshing carbonated non-alcoholic drink ICE Tropical with the flavour of exotic tropical fruit. It contains real fruit juice (orange, apricot, passion fruit, mango and guava) and is a great source of vitamin C. It contains no artificial sweeteners. Ideal for instant refreshment on hot days; it tastes best ice-cold.

The traditional Egyptian black tea El Arosa stands out for its strong, full flavour and a bold morning lift. It is a finely ground "dust" black tea from Kenya that enjoys enormous popularity in Egypt. It is traditionally prepared as a strong, very sweet drink, often served with fresh mint leaves, which perfectly complements moments of rest or time with friends.

Durra Halva with pistachios is a traditional Middle Eastern sweet made from fine sesame paste (tahini) and sugar, generously studded with crunchy pieces of select pistachios. It is distinguished by its typical, delicately crumbling texture and a balanced sweet flavour with a nutty undertone. It goes wonderfully as a sweet finish with coffee or tea, as an energising snack, or as a traditional part of the breakfast table.

Quality whole chickpeas with a delicate, slightly nutty flavour and a firm texture. They are an indispensable ingredient in Mediterranean and Middle Eastern cuisine. They are excellent for making traditional creamy hummus, crispy falafel, hearty soups, curries or refreshing salads.v

The premium sesame halva with a generous portion of pistachios, "Extra", from Adam Cennet is a traditional oriental delicacy of the highest quality. Made from finely ground sesame seeds (tahini) and studded with crunchy pieces of select pistachios that decorate the whole surface and the inside of the halva. It has a typically crumbly texture that melts on the tongue and a pleasantly sweet, nutty flavour. It goes wonderfully with coffee, tea, or as an energising snack during the day.

Squeeze Jallab is an instant drink powder for quickly and easily making the traditional Middle Eastern drink Jallab. It is distinguished by a rich, sweet flavour with the typical notes of carob, dates, grape molasses and rose water. Just mix it with one litre of cold water, stir, and the refreshing drink is ready. For the perfect traditional experience we recommend serving it ice-cold, garnished with crushed ice, pine nuts and raisins.

Squeeze Lemon is a sweetened instant drink powder with the refreshing, tangy flavour of ripe lemons. It is ideal for quickly and easily making delicious lemonade at home or on the go. Just mix it with one litre of cold water for the perfect summer refreshment, which you can top with ice cubes and fresh mint leaves.

Squeeze Lemon is a sweetened instant drink powder with the refreshing, tangy flavour of ripe lemons. It is ideal for quickly and easily making delicious lemonade at home or on the go. Just mix it with one litre of cold water for the perfect summer refreshment, which you can top with ice cubes and fresh mint leaves.

Squeeze Jallab is an instant drink powder for quickly and easily making the traditional Middle Eastern drink Jallab. It is distinguished by a rich, sweet flavour with the typical notes of carob, dates, grape molasses and rose water. Just mix it with one litre of cold water, stir, and the refreshing drink is ready. For the perfect traditional experience we recommend serving it ice-cold, garnished with crushed ice, pine nuts and raisins.

A refreshing instant drink powder with the intense taste of ripe mango, enriched with vitamin C. The mix is designed for quick, easy preparation – just mix it with one litre of cold water. Ideal for hot summer days as a quick refreshment for the whole family.

A refreshing instant drink powder with the intense taste of ripe mango, enriched with vitamin C. The mix is designed for quick, easy preparation – just mix it with one litre of cold water. Ideal for hot summer days as a quick refreshment for the whole family.

The exotic Ikleel Aljabal (Ikleel Al-Jabal) spice blend is mixed specially for making authentic chicken shawarma or Turkish tavuk döner. This aromatic blend gives the meat its characteristic oriental flavour and golden colour, ideal for grilling at home or roasting in the oven.

This aromatic Kabsa spice blend is the heart of the traditional Arabic rice-and-meat dish. It is distinguished by a rich, warm flavour with a gently piquant undertone and a pronounced aroma of coriander and cinnamon. It is ideal for making authentic Saudi Kabsa, but it also beautifully seasons any other rice dishes, stews or roast poultry.

Nigella (black cumin) is distinguished by a distinctive, slightly sharp, nutty flavour with a subtle hint of pepper and thyme. It is a traditional part of oriental cuisine, where it is most often sprinkled on homemade bread (e.g. pide), used in marinades, pulse dishes or to season cheese.

approx.: 1.7 kg

Traditional vine leaves from Dana, the basis of the popular Middle Eastern and Mediterranean speciality "dolma" or "yabrak". The leaves have a delicate texture and a mildly sour taste, which makes them ideal for stuffing with mixtures of rice, minced meat and aromatic herbs. They are ready to use after rinsing.

The premium dried herb blend Lisan al-Asfour from Damas offers a delicate, natural flavour. It is traditionally used to make an aromatic infusion popular for its calming properties. Just pour over hot water and leave to brew for a few minutes to bring out the full flavour profile.

Premium-quality dried sage leaves from Damas. This herb is distinguished by its distinctive, slightly bitter and strongly aromatic flavour. It is an indispensable part of Mediterranean and Middle Eastern cuisine, where it is used to season meat, in sauces or to make a traditional herbal tea with calming effects.

Premium-quality dried basil from Damas with an intense aroma and a typical Mediterranean flavour. It is an indispensable part of the kitchen, ideal for seasoning salads (especially Caprese), pasta, sauces, pizza or meat dishes. Its fresh taste lifts any dish.

Crunchy Winner corn snack with a rich peanut butter flavour. These light, airy puffs are the ideal choice for lovers of sweet-and-savoury combinations. They work perfectly as a quick snack during the day or as a treat when meeting friends.

Crunchy corn balls with the popular sweetcorn flavour. This snack is ideal to eat as a quick bite during the day or as a tasty treat when sitting with friends. It is distinguished by a delicate texture and a balanced sweet-savoury flavour.

The traditional Middle Eastern Barazek biscuits are a celebrated delicacy that stands out for its crispness and a generous layer of sesame seeds. This sweet treat from Dana is made to a traditional recipe combining delicate dough with the taste of pistachios and roasted sesame. They are an ideal accompaniment to tea or coffee for moments of relaxation.

Traditional Arabic biscuits filled with date paste and coated in a generous layer of crunchy sesame seeds. This delicacy, also known as "gazelle hooves", offers a perfect harmony between the delicate dough and the sweet filling. Ideal to serve with Arabic coffee or tea on festive occasions and for everyday nibbling.

Abido dried garlic flakes offer the intense flavour and aroma of fresh garlic in a practical, long-lasting form. They are ideal for seasoning roast potatoes, meat mixtures, soups or marinades. They are traditionally used in Middle Eastern and Mediterranean cuisine wherever you want a rich garlic flavour without having to peel and chop fresh cloves.

Ground cloves from Abido stand out for their intense, warm, slightly sweet taste with a typically strong aroma. In the kitchen they are indispensable for sweet baking, gingerbread and compotes, but they also complement savoury dishes such as meat mixtures, sauces or traditional Arabic rice with meat.

Quality dried active yeast from Abido is an indispensable helper for every baker. It is ideal for making traditional homemade bread, fluffy pita breads or sweet leavened pastries. Thanks to its form it is easy to store and ensures reliable rising with a rich structure.

A traditional Abido spice blend for making authentic dolma – stuffed vine leaves or vegetables. This aromatic blend combines the warm notes of cinnamon and cloves with the sharpness of black pepper and the distinctive taste of mahleb. It gives your dishes a typical Middle Eastern character and a balanced flavour.

Premium brown Kalamata-type olives with the typical almond shape and a rich, full flavour. These olives are preserved in vegetable oil, which enhances their natural texture. They are ideal as part of Greek salads, starters (mezze) or as a tasty accompaniment to cheese and wine.

Areeq Aubergine moussaka is a traditional Middle Eastern dish in a practical "ready-to-eat" pack. This delicious mixture of fried aubergine, tomatoes and green pepper is seasoned with onion and garlic to an authentic recipe. It tastes wonderful as a main course on its own, as a side dish or as part of a generous mezze table, both hot and cold.

A traditional Syrian pepper paste made from ground red peppers. It is distinguished by a rich, concentrated flavour and a deep colour. It is an indispensable part of Middle Eastern cuisine, where it serves as a base for sauces, a marinade for meat, or as a spicy spread on fresh bread and flatbreads.