ORIENTAL SPECIALTIES, Page 2

The traditional Middle Eastern speciality Makdous from Durra, made from smaller aubergines stuffed with walnuts, red pepper and garlic and preserved in quality sunflower oil. It is distinguished by a rich, gently piquant and tangy flavour with the crunchy texture of the nuts. Ideal as part of a traditional mezze, with cheese, olives or with Arabic bread.

The exclusive black tea English Tea No. 1 from the world-renowned brand Ahmad Tea London. It is a specially designed blend of fine black teas with a light touch of bergamot, which gives the tea an understated citrus aroma. This tea is perfectly balanced in aroma, colour and strength and suits any occasion. For the perfect experience we recommend first warming the pot, using one tea bag per person, pouring over freshly boiled water and leaving it to brew for 3–5 minutes.

A traditional Romanian Rahat (also known as Turkish delight or lokum) from the renowned Feleacul brand with a rich history dating back to 1918. This delicious sweet with a fruit flavour stands out for its delicate jelly consistency and a surface generously dusted with icing sugar. Ideal as a sweet accompaniment to coffee, tea or for nibbling during the day.

A traditional oriental sweet, Lokum (Turkish Delight), in the form of jelly cubes coated in icing sugar. This assortment offers a varied mix of fruit flavours that will delight every sweet lover. It goes beautifully with a cup of real Turkish coffee or bitter tea, exactly as Middle Eastern custom dictates.

Crisp sheets of Nori seaweed with a bold, delicious BBQ flavour. This popular Korean snack combines the gentle saltiness of seaweed with a rich, lightly smoky, sweet-and-salty barbecue seasoning. It works wonderfully as a quick, light snack during the day, an original treat for guests, or as a crunchy accompaniment to Asian dishes and rice.

Molón Lavé Extra Virgin Olive Oil is a pure cold-pressed olive oil made from olives of a single harvest. It has a rich taste with the aroma of freshly picked olives and is ideal for cold and hot cooking.

Sen Soy Rice vinegar for sushi is a specially prepared seasoned vinegar with an acid concentration of 3 %, intended for authentically preparing sushi rice. It stands out for its delicate, balanced acidity and a lightly sweet profile that is key to achieving the traditional taste of Japanese sushi rice. Besides sushi it also works in Asian salads, marinades and dressings.

The traditional Thai sweet chilli sauce from Sen Soy is a perfect union of piquant chillies, garlic and delicate sweetness. It works wonderfully as a dip with stir-fried or fried chicken (especially wings), spring rolls, chips, or as a base in Asian wok dishes. It gives your dishes an authentic exotic touch.

Premium long-grain Basmati rice (variety 1121 Sella) from Do Ghazal stands out for its extra-long grains, which stay perfectly fluffy, loose and non-sticky after cooking. It is characterised by a natural delicate aroma and a delicious flavour. This rice is ideal for making traditional oriental, Arabic and Indian dishes such as pilaf and biryani, or as a premium side with meat and vegetable dishes.

Traditional dried apricot paste Qamar al-Din from Rino stands out for its intense sweet-and-sour fruity flavour and the captivating aroma of ripe apricots. This Middle Eastern speciality has a firm, pliable texture and in the Arab world is inseparably linked with the month of Ramadan. It is used to make a refreshing traditional drink (by dissolving it in hot water with rose water), apricot puddings, or it can be eaten straight as a delicious, energy-giving snack, ideally combined with crushed pistachios or almonds.

Sterilised large-grain fava beans from Durra bring the authentic taste of the Middle East straight to your table. They have a soft, creamy texture and a pleasant earthy flavour. They are the key ingredient for the traditional Arabic dish Ful Mudammas – just warm them, mash them lightly and season with olive oil, garlic, lemon juice and fresh parsley. They make a nourishing breakfast or a filling snack served with Arabic bread.

A premium Sen Soy soy sauce with a reduced salt content, designed specially for lovers of sushi and Asian cuisine. It is made the traditional way by natural fermentation (naturally brewed) without any flavour enhancers. Thanks to the lower salt content its flavour is more delicate and beautifully underlines the natural taste of fresh fish and rice without overpowering it. Ideal for dipping sushi rolls and sashimi or as a delicate base for Asian marinades and stir-fries.

Sen Soy "Delicious" soy sauce is a gently sweet, rich soy sauce enlivened with an exotic touch of pineapple juice, ginger, garlic and onion. This unique combination gives your dishes a deep umami flavour with a pleasant fruity-spicy undertone. It is ideal for Asian cooking, works wonderfully for marinating meat (especially poultry), in quick wok stir-fries or as a ready-made sauce for seasoning rice and noodles.

The traditional Egyptian black tea El Arosa stands out for its strong, full flavour and a bold morning lift. It is a finely ground "dust" black tea from Kenya that enjoys enormous popularity in Egypt. It is traditionally prepared as a strong, very sweet drink, often served with fresh mint leaves, which perfectly complements moments of rest or time with friends.

Durra Halva with pistachios is a traditional Middle Eastern sweet made from fine sesame paste (tahini) and sugar, generously studded with crunchy pieces of select pistachios. It is distinguished by its typical, delicately crumbling texture and a balanced sweet flavour with a nutty undertone. It goes wonderfully as a sweet finish with coffee or tea, as an energising snack, or as a traditional part of the breakfast table.

Quality whole chickpeas with a delicate, slightly nutty flavour and a firm texture. They are an indispensable ingredient in Mediterranean and Middle Eastern cuisine. They are excellent for making traditional creamy hummus, crispy falafel, hearty soups, curries or refreshing salads.v

The premium sesame halva with a generous portion of pistachios, "Extra", from Adam Cennet is a traditional oriental delicacy of the highest quality. Made from finely ground sesame seeds (tahini) and studded with crunchy pieces of select pistachios that decorate the whole surface and the inside of the halva. It has a typically crumbly texture that melts on the tongue and a pleasantly sweet, nutty flavour. It goes wonderfully with coffee, tea, or as an energising snack during the day.

Squeeze Jallab is an instant drink powder for quickly and easily making the traditional Middle Eastern drink Jallab. It is distinguished by a rich, sweet flavour with the typical notes of carob, dates, grape molasses and rose water. Just mix it with one litre of cold water, stir, and the refreshing drink is ready. For the perfect traditional experience we recommend serving it ice-cold, garnished with crushed ice, pine nuts and raisins.

Squeeze Lemon is a sweetened instant drink powder with the refreshing, tangy flavour of ripe lemons. It is ideal for quickly and easily making delicious lemonade at home or on the go. Just mix it with one litre of cold water for the perfect summer refreshment, which you can top with ice cubes and fresh mint leaves.

Squeeze Lemon is a sweetened instant drink powder with the refreshing, tangy flavour of ripe lemons. It is ideal for quickly and easily making delicious lemonade at home or on the go. Just mix it with one litre of cold water for the perfect summer refreshment, which you can top with ice cubes and fresh mint leaves.

Squeeze Jallab is an instant drink powder for quickly and easily making the traditional Middle Eastern drink Jallab. It is distinguished by a rich, sweet flavour with the typical notes of carob, dates, grape molasses and rose water. Just mix it with one litre of cold water, stir, and the refreshing drink is ready. For the perfect traditional experience we recommend serving it ice-cold, garnished with crushed ice, pine nuts and raisins.

A refreshing instant drink powder with the intense taste of ripe mango, enriched with vitamin C. The mix is designed for quick, easy preparation – just mix it with one litre of cold water. Ideal for hot summer days as a quick refreshment for the whole family.

A refreshing instant drink powder with the intense taste of ripe mango, enriched with vitamin C. The mix is designed for quick, easy preparation – just mix it with one litre of cold water. Ideal for hot summer days as a quick refreshment for the whole family.

The exotic Ikleel Aljabal (Ikleel Al-Jabal) spice blend is mixed specially for making authentic chicken shawarma or Turkish tavuk döner. This aromatic blend gives the meat its characteristic oriental flavour and golden colour, ideal for grilling at home or roasting in the oven.

This aromatic Kabsa spice blend is the heart of the traditional Arabic rice-and-meat dish. It is distinguished by a rich, warm flavour with a gently piquant undertone and a pronounced aroma of coriander and cinnamon. It is ideal for making authentic Saudi Kabsa, but it also beautifully seasons any other rice dishes, stews or roast poultry.

Nigella (black cumin) is distinguished by a distinctive, slightly sharp, nutty flavour with a subtle hint of pepper and thyme. It is a traditional part of oriental cuisine, where it is most often sprinkled on homemade bread (e.g. pide), used in marinades, pulse dishes or to season cheese.

approx.: 1.7 kg

Traditional vine leaves from Dana, the basis of the popular Middle Eastern and Mediterranean speciality "dolma" or "yabrak". The leaves have a delicate texture and a mildly sour taste, which makes them ideal for stuffing with mixtures of rice, minced meat and aromatic herbs. They are ready to use after rinsing.

The premium dried herb blend Lisan al-Asfour from Damas offers a delicate, natural flavour. It is traditionally used to make an aromatic infusion popular for its calming properties. Just pour over hot water and leave to brew for a few minutes to bring out the full flavour profile.

Premium-quality dried basil from Damas with an intense aroma and a typical Mediterranean flavour. It is an indispensable part of the kitchen, ideal for seasoning salads (especially Caprese), pasta, sauces, pizza or meat dishes. Its fresh taste lifts any dish.

Crunchy Winner corn snack with a rich peanut butter flavour. These light, airy puffs are the ideal choice for lovers of sweet-and-savoury combinations. They work perfectly as a quick snack during the day or as a treat when meeting friends.

A traditional oriental pastry known as "gazelle hooves" in an irresistible version with coconut and a date filling. These delicate little cakes combine the sweetness of quality dates with the exotic taste of grated coconut. Ideal as a sweet finish with coffee or real Arabic tea.

Abido dried garlic flakes offer the intense flavour and aroma of fresh garlic in a practical, long-lasting form. They are ideal for seasoning roast potatoes, meat mixtures, soups or marinades. They are traditionally used in Middle Eastern and Mediterranean cuisine wherever you want a rich garlic flavour without having to peel and chop fresh cloves.

Ground cloves from Abido stand out for their intense, warm, slightly sweet taste with a typically strong aroma. In the kitchen they are indispensable for sweet baking, gingerbread and compotes, but they also complement savoury dishes such as meat mixtures, sauces or traditional Arabic rice with meat.

Quality dried active yeast from Abido is an indispensable helper for every baker. It is ideal for making traditional homemade bread, fluffy pita breads or sweet leavened pastries. Thanks to its form it is easy to store and ensures reliable rising with a rich structure.

A traditional Abido spice blend for making authentic dolma – stuffed vine leaves or vegetables. This aromatic blend combines the warm notes of cinnamon and cloves with the sharpness of black pepper and the distinctive taste of mahleb. It gives your dishes a typical Middle Eastern character and a balanced flavour.

Premium brown Kalamata-type olives with the typical almond shape and a rich, full flavour. These olives are preserved in vegetable oil, which enhances their natural texture. They are ideal as part of Greek salads, starters (mezze) or as a tasty accompaniment to cheese and wine.

Areeq Aubergine moussaka is a traditional Middle Eastern dish in a practical "ready-to-eat" pack. This delicious mixture of fried aubergine, tomatoes and green pepper is seasoned with onion and garlic to an authentic recipe. It tastes wonderful as a main course on its own, as a side dish or as part of a generous mezze table, both hot and cold.

A delicious tomato pasta sauce from Areeq, inspired by traditional recipes. This sauce offers a rich texture and the balanced flavour of ripe tomatoes and herbs. It is ideal for quickly making spaghetti or other pasta – just heat it, mix it with the pasta and, if you like, add fresh basil or cheese.

The authentic Areeq pizza sauce is made from ripened tomatoes and carefully selected herbs. It has a rich, gently spiced flavour that is the ideal base for your homemade pizza. Simply spread it evenly on the dough, add your favourite ingredients and bake.

The traditional Arabic hot sauce Shatta from the renowned Rana brand. This sauce is distinguished by balanced heat and a smooth texture that goes beautifully with grilled meats, kebabs, falafel or hummus. It is an essential addition for lovers of spicy food who want the authentic taste of the Middle East.

Premium vermicelli from Tosca, made from 100% durum wheat semolina. This fine pasta is an indispensable part of traditional cooking, where it is most often used as an addition to honest stocks and soups. In Turkish and Middle Eastern cuisine it is also popular for making traditional rice with fried noodles, which gives the dish a unique texture and flavour.

The traditional, popular Ülker Finger biscuits are distinguished by their delicate buttery flavour and crisp texture. These biscuits are an ideal companion to tea or coffee, as their classic elongated shape suitable for dipping suggests. The pack contains 6 separate packets, which keeps them fresh and makes them practical to share with family or friends.

The delicious Alfakhir Black sandwich biscuits combine a crisp base with a delicate milk cream filling. The whole biscuit is generously coated in a dark chocolate glaze that creates a perfect contrast with the milky centre. The pack contains 12 individual pieces, a great choice for a quick snack, with coffee or as a sweet treat.

The premium Choco Alfakhir sandwich biscuits will delight every chocolate lover. The crisp biscuits are filled with a rich chocolate cream and generously coated in milk chocolate. The pack contains 12 individually wrapped pieces, perfect as a quick sweet snack, an accompaniment to afternoon tea or a treat for guests.

The delicious Alfakhir White sandwich biscuits offer a perfect union of a crisp base and a delicate milk cream filling. The whole biscuit is generously coated in quality white chocolate, which gives it a delicate, sweet taste. The pack contains 12 individual pieces, ideal as a sweet finish with coffee or a snack on the go.

A premium black tea from the finest tea gardens in Ceylon (Sri Lanka). It is a pure, unblended loose-leaf Pekoe tea that stands out for its full flavour and rich aroma. Ideal for lovers of traditional strong tea, which tastes best on its own or with a drop of milk.

Zwan Luncheon Meat Hot & Spicy is a premium canned chicken meat with a spicy touch. It is distinguished by a fine texture and balanced heat thanks to the added cayenne pepper. Ideal for quick cold dishes, in sandwiches, or diced and fried in a pan as part of hot meals.

A traditional oriental delicacy made from finely ground sesame (tahini) and generously covered with crunchy pieces of pistachio. This halva stands out for its dense, crumbly texture and balanced sweet flavour with a nutty undertone. Ideal as a sweet finish with coffee or tea, or as an energy snack full of healthy sesame fats.

• First-class frozen chopped Molokhia (green jute mallow), the basis of one of the most popular Egyptian national dishes. It has a distinctive, slightly earthy flavour and a unique texture. It is traditionally prepared as a thick soup with chicken or beef stock, richly seasoned with fried garlic and coriander
  Note:  we do not recommend ordering frozen products outside Prague. (longer time out of the freezer) at the customer's own risk only.

• First-class frozen okra processed immediately after harvest to preserve freshness. Okra has a delicate flavour and a unique texture that thickens dishes beautifully. It is an indispensable part of Middle Eastern cuisine, especially for making the traditional dish "Bamya" – stewed okra with tomatoes, garlic and lamb or beef.

Note:  we do not recommend ordering frozen products outside Prague. (longer time out of the freezer) at the customer's own risk only.

Enjoy the sun-drenched taste of first-class apricots in this delicate Durra spread. This traditional recipe stands out for its high fruit content and balanced sweetness. It is an indispensable addition to breakfast, tasting wonderful on fresh bread with butter, in pancakes or as an ingredient in home baking.