Spices

A traditional Middle Eastern blend of spices, herbs and roasted ingredients brings an unmistakable, deep flavour into your kitchen. This red version of the popular za'atar combines aromatic thyme and crunchy sesame with the bold taste of roasted chickpea powder, coriander and ground sumac, which gives the blend its typical reddish colour and a pleasant fruity-sour undertone. It works wonderfully brushed onto flatbreads mixed with olive oil, for seasoning grilled vegetables and cheeses (such as labneh or feta), or as an original topping on hummus.

Ikleel Algabal falafel seasoning is a traditional Middle Eastern blend of selected spices designed specially for making perfect home-fried falafel. The balanced combination of coriander, cumin, garlic, onion and paprika gives chickpea or bean patties their characteristic aroma, a full earthy flavour and a light piquant touch. You can also use it in pulse patties, rissoles or vegetable mixtures.

Ikleel Algabal ground cumin is an aromatic spice with a typically earthy, bold and pungently bitter flavour with a warm aroma. It is absolutely essential in Middle Eastern, Indian and Mediterranean cuisine – it belongs unquestionably in hummus, falafel, kebabs, meat marinades and traditional pulse and rice dishes.

Ikleel Algabal ground cinnamon is an aromatic spice with a bold, warm, sweet-spicy flavour and a captivating aroma. You can use it in sweet cooking – in pastries, cakes, porridge, compotes or mulled wine – as well as in traditional Middle Eastern cuisine when making spiced rice mixtures, meat marinades and braised dishes.

Dried rubbed tarragon from Kotányi brings a unique, pleasant aroma into your kitchen with a lightly piquant, gently tangy and intensely aromatic flavour. Thanks to careful selection and gentle drying the plant retains the same properties as a freshly picked herb. It is an indispensable part of traditional French cuisine and goes wonderfully with game, poultry, fish and all kinds of salad dressings and sauces.

The exotic Ikleel Aljabal (Ikleel Al-Jabal) spice blend is mixed specially for making authentic chicken shawarma or Turkish tavuk döner. This aromatic blend gives the meat its characteristic oriental flavour and golden colour, ideal for grilling at home or roasting in the oven.

This aromatic Kabsa spice blend is the heart of the traditional Arabic rice-and-meat dish. It is distinguished by a rich, warm flavour with a gently piquant undertone and a pronounced aroma of coriander and cinnamon. It is ideal for making authentic Saudi Kabsa, but it also beautifully seasons any other rice dishes, stews or roast poultry.

Premium-quality dried sage leaves from Damas. This herb is distinguished by its distinctive, slightly bitter and strongly aromatic flavour. It is an indispensable part of Mediterranean and Middle Eastern cuisine, where it is used to season meat, in sauces or to make a traditional herbal tea with calming effects.

Premium-quality dried basil from Damas with an intense aroma and a typical Mediterranean flavour. It is an indispensable part of the kitchen, ideal for seasoning salads (especially Caprese), pasta, sauces, pizza or meat dishes. Its fresh taste lifts any dish.

Abido dried garlic flakes offer the intense flavour and aroma of fresh garlic in a practical, long-lasting form. They are ideal for seasoning roast potatoes, meat mixtures, soups or marinades. They are traditionally used in Middle Eastern and Mediterranean cuisine wherever you want a rich garlic flavour without having to peel and chop fresh cloves.

Ground cloves from Abido stand out for their intense, warm, slightly sweet taste with a typically strong aroma. In the kitchen they are indispensable for sweet baking, gingerbread and compotes, but they also complement savoury dishes such as meat mixtures, sauces or traditional Arabic rice with meat.

Quality dried active yeast from Abido is an indispensable helper for every baker. It is ideal for making traditional homemade bread, fluffy pita breads or sweet leavened pastries. Thanks to its form it is easy to store and ensures reliable rising with a rich structure.

A traditional Abido spice blend for making authentic dolma – stuffed vine leaves or vegetables. This aromatic blend combines the warm notes of cinnamon and cloves with the sharpness of black pepper and the distinctive taste of mahleb. It gives your dishes a typical Middle Eastern character and a balanced flavour.

An aromatic herb for flavouring soups, sauces and meat dishes. Popular in Romanian cuisine.

Quality dried mint from the Lebanese brand Abido. It has a strong aroma and a refreshing taste that is indispensable in Middle Eastern cuisine for salads, teas and sauces. 

A unique, warming combination of ground nutmeg and select cinnamon from the Lebanese brand Abido Spices. This aromatic blend is an indispensable helper when baking festive cakes and biscuits and making oriental sweets. It also works wonderfully in milk puddings, porridge or to liven up hot drinks such as coffee or cocoa.

An authentic Abido spice blend mixed specially for making the traditional dish Kibbeh. This aromatic blend contains a balanced proportion of herbs and spices that give both meat and vegetarian versions of Kibbeh the unmistakable taste of the Middle East. Ideal for lovers of Lebanese and Syrian cuisine who want to achieve a professional result in their own kitchen.

Ideal for making cakes, tarts and oriental pastries.

Premium dried chilli flakes with intense heat and a rich colour that give your dishes the right kick and an authentic oriental taste.

Albadya rosemary - an aromatic herb with an intense scent and a slightly bitter-sweet taste. Ideal for grilled meat, roasting, potatoes and Mediterranean specialities. Packed as a powder for easy dosing.

Quality white pepper from Albadya. Finely ground, suitable for all kinds of dishes. A traditional oriental spice with a clean, mildly hot flavour.

A traditional Turkish seasoning for chicken soup. A mild spice blend with a pleasant flavour, ideal for homemade soups.

 Ideal for decorating doughs, cakes, desserts and oriental dishes. A fine, moist texture with a fragrant coconut flavour.

High-quality ground black pepper with a sharp, strong flavour.

Fine TRS Haldi turmeric powder. It gives dishes a golden colour and a characteristically mellow taste. An essential ingredient of oriental kitchens. Ideal for curries, rice, meat and vegetables.

Ground mint with an intense aroma, suitable for flavouring dishes, drinks and traditional Arabic food.

Premium Curry Extra seasoning with an authentic blend of oriental spices for intense taste and aroma.

Safflower is a delicate spice with a slightly bitter taste, used mainly as a natural colouring and flavouring for rice, soups, meat and vegetables. It is traditionally used in oriental cuisine.

A traditional Middle Eastern blend of spices and herbs brings the authentic taste of Mediterranean cuisine. It is distinguished by the rich herbal flavour of thyme, complemented by crunchy sesame, gently tangy sumac and a delicate hint of fennel and aniseed. It is traditionally served mixed with quality olive oil as a dip with fresh pita bread, for seasoning flatbreads (manakish), labneh and hummus, or when marinating meat and roasting vegetables.

An aromatic herb for flavouring soups, sauces and meat dishes. Popular in Romanian cuisine.

A traditional Middle Eastern blend of spices, herbs and roasted ingredients brings an unmistakable, deep flavour into your kitchen. This red version of the popular za'atar combines aromatic thyme and crunchy sesame with the bold taste of roasted chickpea powder, coriander and ground sumac, which gives the blend its typical reddish colour and a pleasant fruity-sour undertone. It works wonderfully brushed onto flatbreads mixed with olive oil, for seasoning grilled vegetables and cheeses (such as labneh or feta), or as an original topping on hummus.

Quality rubbed savory (chubritsa) from the traditional Bulgarian producer Bioset. This aromatic spice is an essential part of Balkan cuisine and is distinguished by a strong, slightly hot flavour reminiscent of pepper and thyme. It is ideal in pulse dishes (lentils, beans), in minced meat, soups or for making traditional Bulgarian dishes such as sarma or baked potatoes.