Ajvar, lyutenitsa and vegetable spreads

A traditional Romanian vegetable spread, Zacusca with roasted aubergine, from the family brand Arovit (founded back in 1924). It is distinguished by the rich, delicate flavour of roasted vegetables and tomato purée with a subtle hint of spices. It is ideal as a cold starter, a spread on fresh bread or toasted baguette, or as a side with meat. A sterilised product with no artificial preservatives.

A traditional Romanian vegetable spread, Zacusca, from Olympia with a high proportion of roasted aubergine. It is distinguished by a rich, gently smoky flavour of roasted vegetables and a harmonious combination of spices. It is made to a traditional recipe without unnecessary artificial additives. Ideal spread on crisp fresh bread or as a side with main courses.

A sterilised Mandy vegetable spread with the flavour of sweet Kapia pepper (Ardei Gras). It is distinguished by a very smooth, creamy consistency and a pleasantly sweet taste of red pepper, complemented by a balanced blend of spices and dried vegetables. It is an excellent choice for a quick snack – just spread it on a slice of fresh bread or toast and garnish with pieces of vegetables.

A sterilised Mandy vegetable spread with tasty pieces of mushroom. It is distinguished by a smooth, creamy texture and a balanced, full mushroom flavour complemented by carefully selected spices. Ideal for a quick snack; it tastes best spread on crisp toast or fresh bread, garnished with fresh herbs.

The traditional Romanian vegetable spread Zacusca with tender mushrooms combines the rich flavour of roasted vegetables, carrot, onion and tomato purée. It has a delicate, naturally sweet taste with undertones of wild spices and bay leaf. It is made to a traditional recipe and works wonderfully as a healthy snack – just spread it on fresh bread or serve it as a side or dip with baked dishes.

A traditional cold vegetable spread made from roasted peppers and aubergines with a delicate, rich flavour. This pasteurised ajvar is made without preservatives to a traditional recipe. It is excellent eaten as it is as a spread on bread or as a side with roast and grilled meat.

The traditional hot cold vegetable spread Baš Ajvar is made to an authentic recipe from roasted red peppers and roasted aubergine. It is distinguished by a rich, gently piquant flavour with a smoky note. It is ideal as a ready-made sauce with meat, a side with grilled dishes, or as a tasty spread on fresh or toasted bread.

A traditional cold vegetable spread made from roasted peppers and aubergines with a delicate, rich flavour. This pasteurised ajvar is made without preservatives to a traditional recipe. It is excellent eaten as it is as a spread on bread or as a side with roast and grilled meat.

Traditional table horseradish combined with beetroot, which gives it a gently sweet taste and a typically deep colour. This delicacy combines the sharpness of horseradish with the mildness of beetroot, making it an ideal accompaniment to boiled meat, cured meats, aspic or as a base for cold sauces and spreads.

Traditional Turkish mild (NOT HOT) a pepper paste with a rich, intense flavour. It is made from carefully selected red peppers and has a thick consistency (Brix 30-32 %). This paste is a cornerstone of oriental cuisine – ideal as a base for soups and sauces, for seasoning meat dishes or as a key ingredient in traditional spreads such as Muhammara.

These peppers are pickled in a delicate brine that preserves their natural heat and bold flavour. They are an ideal accompaniment to meat dishes, in sandwiches, salads or as a spicy part of a traditional mezze.

Tasty, filling white beans in a delicate "Pilaki" tomato sauce. A traditional recipe ready to eat, serving as a quick side dish or a vegan meal on its own.

A traditional vegetable mix of roasted peppers and aubergines with a mild, non-spicy flavour. Ideal as a side dish with roast meat, as a base for sauces or simply as a spread on fresh bread.

With paprika

Fasole batuta

Traditional Bulgarian ljutenica Deroni 520g with a coarser texture, made from roasted peppers, aubergine and tomatoes. Ideal as a spread or a side dish.