Pasta

Premium vermicelli from Tosca, made from 100% durum wheat semolina. This fine pasta is an indispensable part of traditional cooking, where it is most often used as an addition to honest stocks and soups. In Turkish and Middle Eastern cuisine it is also popular for making traditional rice with fried noodles, which gives the dish a unique texture and flavour.

Habo Luxury are fine wheat vermicelli of the highest quality, made from select wheat flour and drinking water. These noodles are ideal for traditional soups or as a classic side with rice (Arabic rice with fried noodles). They are distinguished by very quick preparation – just 3 minutes of cooking over a low heat.

Habo Luxury are fine wheat vermicelli of the highest quality, made from select wheat flour and drinking water. These noodles are ideal for traditional soups or as a classic side with rice (Arabic rice with fried noodles). They are distinguished by very quick preparation – just 3 minutes of cooking over a low heat.

Traditional Vietnamese rice noodles are ideal for making a variety of Asian and oriental dishes. These fine noodles soften easily in water and are perfect for soups, salads and baked dishes. They contain only rice and water, with no artificial additives.

Traditional Romanian Mucenici pasta
Discover Mucenici, sweet traditional Romanian pasta shaped like little figures of eight, used to make a delicious festive dish served on 9 March for the feast of Of the Forty Holy Martyrs.