Olives

Traditional Turkish Gemlik black olives naturally cured using the classic dry-salted method in vegetable oil (Yağlı Sele). They feature a slightly wrinkled texture and tender, meaty flesh with a rich, authentic savory taste. Perfect for traditional Mediterranean breakfasts alongside cheeses and fresh bread, tossed into salads, or served as a flavorful appetizer with wine.

First-class Salkini green olives from Rino, preserved in a traditional brine with lemon and green pepper. They are distinguished by a pleasantly firm texture and a balanced, gently tangy flavour with a light spiced note. Ideal to eat as they are, as part of a traditional Middle Eastern mezze, with cheese or to liven up salads and hot dishes.

Molón Lavé Extra Virgin Olive Oil is a pure cold-pressed olive oil made from olives of a single harvest. It has a rich taste with the aroma of freshly picked olives and is ideal for cold and hot cooking.

Premium brown Kalamata-type olives with the typical almond shape and a rich, full flavour. These olives are preserved in vegetable oil, which enhances their natural texture. They are ideal as part of Greek salads, starters (mezze) or as a tasty accompaniment to cheese and wine.

Molón Lavé Extra Virgin Olive Oil is a pure cold-pressed olive oil made from olives of a single harvest. It has a rich taste with the aroma of freshly picked olives and is ideal for cold and hot cooking.

Altunsa Black olives Gemlik