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Olives
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Traditional Turkish Gemlik black olives naturally cured using the classic dry-salted method in vegetable oil (Yağlı Sele). They feature a slightly wrinkled texture and tender, meaty flesh with a rich, authentic savory taste. Perfect for traditional Mediterranean breakfasts alongside cheeses and fresh bread, tossed into salads, or served as a flavorful appetizer with wine.
Traditional Turkish Gemlik black olives naturally cured using the classic dry-salted method in vegetable oil (Yağlı Sele). They feature a slightly wrinkled texture and tender, meaty flesh with a rich, authentic savory taste. Perfect for traditional Mediterranean breakfasts alongside cheeses and fresh bread, tossed into salads, or served as a flavorful appetizer with wine.
Molón Lavé Extra Virgin Olive Oil is a pure cold-pressed olive oil made from olives of a single harvest. It has a rich taste with the aroma of freshly picked olives and is ideal for cold and hot cooking.
Premium brown Kalamata-type olives with the typical almond shape and a rich, full flavour. These olives are preserved in vegetable oil, which enhances their natural texture. They are ideal as part of Greek salads, starters (mezze) or as a tasty accompaniment to cheese and wine.
INGREDIENTS: Black olives, salt, corn oil, acidity regulator: lactic acid, firming agent: calcium chloride Warning: Contains stones. Best before end / Batch number: See the side of the packaging.
INGREDIENTS: Black olives, salt, corn oil, acidity regulator: lactic acid, firming agent: calcium chloride Warning: Contains stones. Best before end / Batch number: See the side of the packaging.
Molón Lavé Extra Virgin Olive Oil is a pure cold-pressed olive oil made from olives of a single harvest. It has a rich taste with the aroma of freshly picked olives and is ideal for cold and hot cooking.
