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A traditional oriental lokum (rahat) treat with a delicate, captivating rose flavour from the well-known Bulgarian producer Zaharni Zavodi. This sweet stands out for its typically supple consistency and a delicate surface dusted with icing sugar. It goes wonderfully with bitter coffee, strong tea, or as a unique sweet dessert for festive moments and everyday pleasure.
A traditional Balkan and oriental sweet, Rahat (also known as lokum), with the refreshing, sweet flavour of ripe strawberries. This delicate jelly sweet coated in fine icing sugar melts pleasantly on the tongue. It goes wonderfully as a traditional accompaniment to bitter coffee, strong tea, or as an original treat for guests.
A traditional Bulgarian strawberry "sladko" (a special type of preserve with whole pieces of fruit) made to a homemade recipe. It stands out for the intense, sweet taste of ripe strawberries and a thick consistency. It goes wonderfully on crisp toast with butter, with pancakes and crumpets, or as a traditional treat with tea and coffee.
Higendar Zwieback are traditional crisp rusks enriched with juicy raisins (10,5 %). They are distinguished by a delicately sweet taste and a light texture resulting from double baking. They are excellent as a light breakfast or snack and taste great on their own, spread with butter or dipped in tea or coffee.
The traditional sunflower halva from the renowned Zolotoi Vek brand will delight lovers of oriental sweets with its delicately crumbly texture and the rich taste of roasted sunflower seeds. This version is enriched with a delicate vanilla flavouring that beautifully complements its natural sweetness. The halva is ideal as an energising treat with tea or coffee and is made to traditional methods.
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