_(3).png)
Rice and legumes
Product sorting
List of products
Coarse bulgur from Adencennet is a traditional wheat side dish with a pleasantly nutty flavour and a firm bite. It is ideal for making traditional Middle Eastern pilaf, hearty salads (e.g. tabbouleh), risottos or as a tasty, nutritious alternative to rice and pasta.
Premium green lentils from Aden Cennet are a 100% natural pulse of the highest quality, excelling with their full, gently nutty flavour and firm structure. Unlike other varieties they do not fall apart during cooking and hold their shape beautifully. They are a natural source of plant protein and fibre. They belong unquestionably in traditional Middle Eastern cuisine – they are the basis of the famous dish Mujadara (a lentil dish with rice and crisply fried onion), but it also works perfectly in fresh warm and cold salads, hearty soups or as a healthy side dish.
Red lentils are a natural pulse of premium quality with a delicately nutty flavour. Thanks to their quick preparation and high protein and carbohydrate content they are excellent for traditional thick Middle Eastern soups (such as the Arabic Shorbat Adas), Indian dal, spreads or for thickening sauces and stews. It does not need soaking and is cooked within a few minutes.
Premium long-grain Basmati rice (variety 1121 Sella) from Do Ghazal stands out for its extra-long grains, which stay perfectly fluffy, loose and non-sticky after cooking. It is characterised by a natural delicate aroma and a delicious flavour. This rice is ideal for making traditional oriental, Arabic and Indian dishes such as pilaf and biryani, or as a premium side with meat and vegetable dishes.
Quality whole chickpeas with a delicate, slightly nutty flavour and a firm texture. They are an indispensable ingredient in Mediterranean and Middle Eastern cuisine. They are excellent for making traditional creamy hummus, crispy falafel, hearty soups, curries or refreshing salads.v
Premium vermicelli from Tosca, made from 100% durum wheat semolina. This fine pasta is an indispensable part of traditional cooking, where it is most often used as an addition to honest stocks and soups. In Turkish and Middle Eastern cuisine it is also popular for making traditional rice with fried noodles, which gives the dish a unique texture and flavour.
First-class finely cracked wheat bulgur from Baladna is an indispensable part of Middle Eastern cuisine. Thanks to its fine texture it is ideal above all for the traditional Tabbouleh salad, Kibbeh meat mixtures or as a nourishing addition to soups. It stands out for its quick preparation and delicate grain flavour.
First-class medium wheat bulgur from Baladna is a traditional ingredient of Middle Eastern cuisine. It is distinguished by a pleasant nutty flavour and stays beautifully fluffy after cooking. It is an excellent alternative to rice or couscous, ideal for filling side dishes, in salads (e.g. tabbouleh) or as the base of nourishing pilafs with vegetables and meat.
Premium long-grain Basmati rice of the Sella type, known for its firm texture and delicate nutty flavour. Thanks to the special parboiling process the grains do not stick after cooking and stay beautifully separate. It is ideal for traditional oriental dishes such as biryani, pilaf, or as a luxurious side with meat in sauce.
This finely ground dark bulgur (Esmer Köftelik Bulgur) is distinguished by a full grain flavour and a high fibre content. Thanks to its fine texture it is ideal for traditional dishes such as raw kibbeh (çiğ köfte), tabbouleh salad or as a nourishing addition to soups and a base for vegetable patties.
Premium hulled, split red lentils from Altunsa. These lentils are popular for their very quick preparation, as they need no soaking and break down easily during cooking to create a creamy consistency. They are the ideal base ingredient for traditional Middle Eastern soups (Mercimek Çorbası), Indian dhal dishes or nourishing spreads.
First-class Indian Basmati Sella 1121 rice from Taj Almayyas is distinguished by extra-long grains, a delicate aroma and a light, fluffy texture after cooking. Thanks to the special parboiling process the grains do not stick and stay firm. It is the ideal choice for making traditional biryani, pilaf or as a premium side with meat and vegetable dishes seasoned with oriental spices.
Premium long-grain Basmati Sella 1121 rice from Matilda, grown in India. This rice is distinguished by extra-long grains that stay firm and separate after cooking, and by a delicate, naturally sweet aroma. It is the ideal choice for traditional dishes such as biryani or pilaf, thanks to its ability to absorb flavours beautifully and keep a perfect texture.
Quality dried white beans from Al Dana are an indispensable ingredient for nourishing dishes. They are distinguished by a delicate flavour and a creamy texture once cooked. They are ideal in traditional soups, hearty stews or as a base for refreshing pulse salads.
Tasty, filling white beans in a delicate "Pilaki" tomato sauce. A traditional recipe ready to eat, serving as a quick side dish or a vegan meal on its own.
Premium couscous made from 100% durum wheat semolina. This couscous stands out for its fine texture and very quick preparation – it is ready to serve in just 2 minutes. It is ideal as a traditional side with stewed meat and vegetables, in refreshing tabbouleh-style salads or as a base for sweet dishes with nuts and dried fruit.
First-class Egyptian rice from Durra with round grains, distinguished by its ability to absorb flavours beautifully. It is ideal for traditional dishes such as stuffed vegetables (mahshi), rice bakes or as a classic side with meat dishes.
Habo Luxury are fine wheat vermicelli of the highest quality, made from select wheat flour and drinking water. These noodles are ideal for traditional soups or as a classic side with rice (Arabic rice with fried noodles). They are distinguished by very quick preparation – just 3 minutes of cooking over a low heat.
Habo Luxury are fine wheat vermicelli of the highest quality, made from select wheat flour and drinking water. These noodles are ideal for traditional soups or as a classic side with rice (Arabic rice with fried noodles). They are distinguished by very quick preparation – just 3 minutes of cooking over a low heat.
Freekeh is a traditional Middle Eastern delicacy made from young green wheat that is roasted and cracked. It has a characteristic lightly smoked flavour and a firm texture. It is an excellent alternative to rice or couscous, ideal as a filling side dish with meat, a base for nourishing salads or in traditional soups.
Quality corn semolina from Dere, also known as polenta, is a basic ingredient for traditional porridges, side dishes and baked meals. It has a delicate flavour and a naturally yellow colour. It is ideal for making creamy polenta – just simmer it in salted water and enrich it with butter or cheese to taste.
Premium green broad beans (fava beans) in brine from Chtoura Garden are a traditional part of Middle Eastern cuisine. They have a delicate texture and are ready to use straight away. They work wonderfully in traditional dishes such as stewed meat with beans, in fresh salads with olive oil and garlic, or as a nourishing side dish.
Premium wholegrain oat flakes from Durra are the ideal choice for a healthy start to the day. They are 100% natural, rich in fibre and have a delicate nutty flavour. They work wonderfully for traditional porridge, in yoghurt, smoothies or as a base for homemade granola and baking.
Traditional fava beans made to a Lebanese recipe. Ideal for breakfast, lunch or a light snack. Contents: 400 g + 75 g free.
Traditional Vietnamese rice noodles are ideal for making a variety of Asian and oriental dishes. These fine noodles soften easily in water and are perfect for soups, salads and baked dishes. They contain only rice and water, with no artificial additives.
Premium jasmine rice from Vietnam with a characteristic floral aroma and a delicate texture. Ideal for Asian dishes. The grains stay long and separate.
Traditional chickpeas in tomato sauce in the style of Pilaki. A ready meal suitable for vegetarians – just heat and serve. Great with bread, rice or as a side dish
Traditional Romanian Mucenici pasta
Discover Mucenici, sweet traditional Romanian pasta shaped like little figures of eight, used to make a delicious festive dish served on 9 March for the feast of Of the Forty Holy Martyrs.
Premium dried white Lima beans (butter beans) in a large size. These beans are prized for their delicate, creamy texture and a subtle buttery flavour. They are excellent in hearty soups, stews, salads or as a nourishing side dish. Before cooking it is recommended to soak the beans to shorten the cooking time and ensure the best consistency.
