Crunchy pickled garlic NEOM Gardens in a gently sour brine with a balanced flavour. Excellent eaten as it is, as a delicacy with roast meat, at a barbecue, on platters, crisp toasts, bruschetta or as a traditional side with Mediterranean and Balkan dishes.

Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter

A traditional Middle Eastern delicacy of succulent vine leaves stuffed with rice and seasoned with refreshing lemon juice, mint, parsley and olive oil. Ready to eat as a starter (mezze), a light lunch or a side with main courses.

A traditional Middle Eastern blend of spices, herbs and roasted ingredients brings an unmistakable, deep flavour into your kitchen. This red version of the popular za'atar combines aromatic thyme and crunchy sesame with the bold taste of roasted chickpea powder, coriander and ground sumac, which gives the blend its typical reddish colour and a pleasant fruity-sour undertone. It works wonderfully brushed onto flatbreads mixed with olive oil, for seasoning grilled vegetables and cheeses (such as labneh or feta), or as an original topping on hummus.

Dana white vinegar with an acidity of 5 % is a traditional kitchen helper with a clear, clean, gently sour taste. It is ideal for pickling vegetables, making marinades and salad dressings and for seasoning traditional Middle Eastern and Mediterranean dishes.

Premium green lentils from Aden Cennet are a 100% natural pulse of the highest quality, excelling with their full, gently nutty flavour and firm structure. Unlike other varieties they do not fall apart during cooking and hold their shape beautifully. They are a natural source of plant protein and fibre. They belong unquestionably in traditional Middle Eastern cuisine – they are the basis of the famous dish Mujadara (a lentil dish with rice and crisply fried onion), but it also works perfectly in fresh warm and cold salads, hearty soups or as a healthy side dish.

Red lentils are a natural pulse of premium quality with a delicately nutty flavour. Thanks to their quick preparation and high protein and carbohydrate content they are excellent for traditional thick Middle Eastern soups (such as the Arabic Shorbat Adas), Indian dal, spreads or for thickening sauces and stews. It does not need soaking and is cooked within a few minutes.

Ikleel Algabal falafel seasoning is a traditional Middle Eastern blend of selected spices designed specially for making perfect home-fried falafel. The balanced combination of coriander, cumin, garlic, onion and paprika gives chickpea or bean patties their characteristic aroma, a full earthy flavour and a light piquant touch. You can also use it in pulse patties, rissoles or vegetable mixtures.

Ikleel Algabal ground cumin is an aromatic spice with a typically earthy, bold and pungently bitter flavour with a warm aroma. It is absolutely essential in Middle Eastern, Indian and Mediterranean cuisine – it belongs unquestionably in hummus, falafel, kebabs, meat marinades and traditional pulse and rice dishes.

Ikleel Algabal ground cinnamon is an aromatic spice with a bold, warm, sweet-spicy flavour and a captivating aroma. You can use it in sweet cooking – in pastries, cakes, porridge, compotes or mulled wine – as well as in traditional Middle Eastern cuisine when making spiced rice mixtures, meat marinades and braised dishes.

Al Dana mixed pickled vegetables (Makhloul Mushakkal) are a traditional Middle Eastern side dish containing a crunchy mix of cucumbers, carrot, turnip, cauliflower and pepper. The vegetables are preserved in a gently sour brine with a light salty accent. They go wonderfully as a refreshing accompaniment to grilled meat, kebab, falafel, hummus or in shawarma-style sandwiches.

Al Dana Halabi-type green olives (traditional Syrian/Aleppo olives) preserved in brine with a light touch of lemon and pepper. They are distinguished by firm flesh and a full, mildly piquant to fresh fruity flavour. They go wonderfully as a traditional mezze (starter), with cheese, fresh bread, in salads or as a nibble when sitting with friends.