This finely ground dark bulgur (Esmer Köftelik Bulgur) is distinguished by a full grain flavour and a high fibre content. Thanks to its fine texture it is ideal for traditional dishes such as raw kibbeh (çiğ köfte), tabbouleh salad or as a nourishing addition to soups and a base for vegetable patties.

A premium mix of select nuts containing cashews, almonds and pistachios. The nuts are carefully roasted and lightly salted to bring out their natural flavour. This crunchy treat in a practical resealable tub is an ideal addition to social occasions and celebrations, or as a quick, nourishing snack at any time of day.

Coarse bulgur from Adencennet is a traditional wheat side dish with a pleasantly nutty flavour and a firm bite. It is ideal for making traditional Middle Eastern pilaf, hearty salads (e.g. tabbouleh), risottos or as a tasty, nutritious alternative to rice and pasta.

A refreshing exotic nectar made from ripe guava fruit, offering a smooth, slightly thick texture and a naturally sweet, aromatic tropical flavor. Best served well-chilled as a daily refreshment or used as a versatile base for mocktails, cocktails, and fruit smoothies. Shake well before serving.

Traditional Middle Eastern butter cookies filled with premium date paste and richly flavored with aromatic cardamom. The tender, crumbly crust pairs seamlessly with the naturally sweet dates and warm spice notes, making it an ideal companion to Arabic coffee or black tea.

Traditional Middle Eastern butter cookies filled with premium date paste and lightly spiced with cardamom, anise, and fennel. The tender, crumbly crust paired with rich, naturally sweet dates creates a balanced flavor that pairs wonderfully with Arabic coffee or strong black tea.

High-quality double-concentrated tomato paste (min. 28% Brix) with no added salt. It features a rich, deep tomato flavor and a thick texture. An essential base for preparing traditional pasta sauces, soups, stews, and a variety of Mediterranean and Middle Eastern dishes.

Sumac is a traditional oriental spice with a markedly sour taste, ideal in salads, marinades, Lebanese fattoush, on meat or vegetables. It gives dishes a pleasant lemony acidity and is often used in Arabic, Turkish and Mediterranean cuisine.

Ingredients : Chickpeas 60%, water 27,5%, tahini 10%, salt 2%, citric acid 0,5%. Allergens: Sesame.

Country of origin: Jordan

Durra Cooked chickpeas 400 g

Canned fava beans to a traditional recipe, rich in protein and ideal for oriental dishes.

A traditional Levantine speciality made from small baby aubergines stuffed with a mix of walnuts, red pepper and garlic and preserved in quality oil. Makdous is distinguished by a rich, gently tangy and salty flavour with the crunchy texture of the nuts. Ideal as part of a breakfast, of mezze starters, or as a tasty accompaniment to fresh bread and labneh.