Dried hibiscus flowers with a distinctly tart flavour, good for making a refreshing tea or traditional drinks.

Pickled lupin (known in Arabic cuisine as thermos) is a traditional, nourishing and very popular snack of the Mediterranean and the Middle East. This yellow pulse is preserved in brine, has a pleasantly firm texture and a delicately nutty, salty flavour. It is an excellent source of protein, fibre and omega-3 fatty acids. It is most often served as a nibble with drinks, sprinkled with lemon juice and cumin.

A refreshing exotic nectar made from ripe guava fruit, offering a smooth, slightly thick texture and a naturally sweet, aromatic tropical flavor. Best served well-chilled as a daily refreshment or used as a versatile base for mocktails, cocktails, and fruit smoothies. Shake well before serving.

Traditional dried molokhia (jute mallow) leaves from Durra featuring a mild, herbal, and earthy flavor. Essential for preparing the classic Middle Eastern dish Molokhia, typically cooked with chicken or minced meat, garlic, and ground coriander, served alongside rice.

A premium mix of wheat bulgur and fine vermicelli pasta from Baladna. This traditional Middle Eastern combination offers a rich texture and a nutty flavour that goes beautifully with meat and vegetable dishes. Bulgur with vermicelli is ideal for making hearty pilafs; before cooking it is recommended to fry the mix briefly in butter or oil to bring out the aroma.

A traditional Syrian pepper paste made from ground red peppers. It is distinguished by a rich, concentrated flavour and a deep colour. It is an indispensable part of Middle Eastern cuisine, where it serves as a base for sauces, a marinade for meat, or as a spicy spread on fresh bread and flatbreads.