These peppers are pickled in a delicate brine that preserves their natural heat and bold flavour. They are an ideal accompaniment to meat dishes, in sandwiches, salads or as a spicy part of a traditional mezze.
Traditional tsarska turshiya is a Bulgarian speciality - vegetables pickled in oil with a characteristic flavour. Ideal as a starter at lunch or as an accompaniment to meals. Rich in vitamins and nutrients.
These small peppers stand out for their crunch and balanced heat, which complements a wide range of dishes. They are excellent on pizza, as a side with meat dishes, in sandwiches, salads or as a spicy element of traditional mezze starters.