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Fruit and vegetables
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Traditional dried molokhia (jute mallow) leaves from Durra featuring a mild, herbal, and earthy flavor. Essential for preparing the classic Middle Eastern dish Molokhia, typically cooked with chicken or minced meat, garlic, and ground coriander, served alongside rice.
Grilled aubergine with an authentic oriental flavour. A smooth, tender texture, ideal as a dish on its own, as a side or as part of other recipes. Traditionally prepared.
Grilled aubergine with an authentic oriental flavour. A smooth, tender texture, ideal as a dish on its own, as a side or as part of other recipes. Traditionally prepared.
High-quality double-concentrated tomato paste (min. 28% Brix) with no added salt. It features a rich, deep tomato flavor and a thick texture. An essential base for preparing traditional pasta sauces, soups, stews, and a variety of Mediterranean and Middle Eastern dishes.
A traditional Levantine speciality made from small baby aubergines stuffed with a mix of walnuts, red pepper and garlic and preserved in quality oil. Makdous is distinguished by a rich, gently tangy and salty flavour with the crunchy texture of the nuts. Ideal as part of a breakfast, of mezze starters, or as a tasty accompaniment to fresh bread and labneh.
Crunchy pickled garlic NEOM Gardens in a gently sour brine with a balanced flavour. Excellent eaten as it is, as a delicacy with roast meat, at a barbecue, on platters, crisp toasts, bruschetta or as a traditional side with Mediterranean and Balkan dishes.
Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter
A traditional Middle Eastern delicacy of succulent vine leaves stuffed with rice and seasoned with refreshing lemon juice, mint, parsley and olive oil. Ready to eat as a starter (mezze), a light lunch or a side with main courses.
Al Dana Halabi-type green olives (traditional Syrian/Aleppo olives) preserved in brine with a light touch of lemon and pepper. They are distinguished by firm flesh and a full, mildly piquant to fresh fruity flavour. They go wonderfully as a traditional mezze (starter), with cheese, fresh bread, in salads or as a nibble when sitting with friends.
A traditional Romanian vegetable spread, Zacusca with roasted aubergine, from the family brand Arovit (founded back in 1924). It is distinguished by the rich, delicate flavour of roasted vegetables and tomato purée with a subtle hint of spices. It is ideal as a cold starter, a spread on fresh bread or toasted baguette, or as a side with meat. A sterilised product with no artificial preservatives.
A traditional Romanian vegetable spread, Zacusca, from Olympia with a high proportion of roasted aubergine. It is distinguished by a rich, gently smoky flavour of roasted vegetables and a harmonious combination of spices. It is made to a traditional recipe without unnecessary artificial additives. Ideal spread on crisp fresh bread or as a side with main courses.
The traditional Romanian vegetable spread Zacusca with tender mushrooms combines the rich flavour of roasted vegetables, carrot, onion and tomato purée. It has a delicate, naturally sweet taste with undertones of wild spices and bay leaf. It is made to a traditional recipe and works wonderfully as a healthy snack – just spread it on fresh bread or serve it as a side or dip with baked dishes.
Traditional vine leaves from Dana, the basis of the popular Middle Eastern and Mediterranean speciality "dolma" or "yabrak". The leaves have a delicate texture and a mildly sour taste, which makes them ideal for stuffing with mixtures of rice, minced meat and aromatic herbs. They are ready to use after rinsing.
Areeq Aubergine moussaka is a traditional Middle Eastern dish in a practical "ready-to-eat" pack. This delicious mixture of fried aubergine, tomatoes and green pepper is seasoned with onion and garlic to an authentic recipe. It tastes wonderful as a main course on its own, as a side dish or as part of a generous mezze table, both hot and cold.
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First-class frozen okra processed immediately after harvest to preserve freshness. Okra has a delicate flavour and a unique texture that thickens dishes beautifully. It is an indispensable part of Middle Eastern cuisine, especially for making the traditional dish "Bamya" – stewed okra with tomatoes, garlic and lamb or beef.
Note: we do not recommend ordering frozen products outside Prague. (longer time out of the freezer) at the customer's own risk only.
Enjoy the sun-drenched taste of first-class apricots in this delicate Durra spread. This traditional recipe stands out for its high fruit content and balanced sweetness. It is an indispensable addition to breakfast, tasting wonderful on fresh bread with butter, in pancakes or as an ingredient in home baking.
The exotic, rich Durra fig spread combines the sweetness of first-class figs with the crunchy texture of walnuts and sesame. This traditional Middle Eastern recipe is ideal not only on fresh bread or toast but also as a complement to matured cheeses or plain yoghurt. It offers an authentic taste experience with a high fruit content.
The exotic, rich Durra fig spread combines the sweetness of first-class figs with the crunchy texture of walnuts and sesame. This traditional Middle Eastern recipe is ideal not only on fresh bread or toast but also as a complement to matured cheeses or plain yoghurt. It offers an authentic taste experience with a high fruit content.
INGREDIENTS: Black olives, salt, corn oil, acidity regulator: lactic acid, firming agent: calcium chloride Warning: Contains stones. Best before end / Batch number: See the side of the packaging.
These peppers are pickled in a delicate brine that preserves their natural heat and bold flavour. They are an ideal accompaniment to meat dishes, in sandwiches, salads or as a spicy part of a traditional mezze.
An exotic citron jam (a large citrus fruit) from the traditional brand Al Gota. This jam contains pieces of fruit and is distinguished by a distinctive, refreshing citrus flavour with a delicate aroma. It is made to a traditional Syrian recipe and goes wonderfully with breakfast on fresh bread, with cheese or as an unusual ingredient in desserts.
A premium bitter orange jam from the traditional Syrian brand Al Gota. This jam contains pieces of fruit and is distinguished by a distinctive, gently bitter yet sweet flavour typical of quality citrus preserves. It is made to a traditional recipe with a high fruit content, ideal at breakfast on fresh bread or as an ingredient in refined desserts.
Fried green broad beans from Lara are a traditional Middle Eastern delicacy ready to eat. This gently seasoned pulse stands out for its natural flavour, complemented by coriander and garlic. It works wonderfully as a filling snack, a side with main courses or as part of a traditional mezze. Just heat and serve with a drizzle of olive oil and fresh bread.
Vine leaves stuffed with rice and vegetables, ready to eat as a starter.
Premium green broad beans (fava beans) in brine from Chtoura Garden are a traditional part of Middle Eastern cuisine. They have a delicate texture and are ready to use straight away. They work wonderfully in traditional dishes such as stewed meat with beans, in fresh salads with olive oil and garlic, or as a nourishing side dish.
Quality Salkini green olives from Lebanon, preserved in brine with citric acid and green thyme. Ideal as a garnish or as an addition to a mezze.
Fermented turnips with radish and a special spice blend in the traditional oriental style. Delicious as a side dish, with appetisers or on arrival. A healthy, tasty choice full of fibre and vitamins.
Traditional Arabic dried limes. They have been used in oriental cuisine for centuries. They have an intense, slightly sour and sharp taste. Ideal for teas, fish and oriental dishes.
Pickled cucumbers with traditional oriental spices and vinegar. Good as a side dish, in a salad or as a healthy snack.
Preserved vine leaves are a traditional ingredient of Mediterranean and Arabic cuisine. Ideal for making dolma, traditional rolls stuffed with rice, meat or vegetables.
Juicy roasted peppers, ideal for serving as a starter, in salads or as a side dish. The typical taste of eastern cuisine, also good in healthy recipes for vegetable spreads or nibbles.
Whole peeled tomatoes in tomato juice
Quality chopped tomatoes in their own juice, an ideal base for pasta, sauces and soups.
Quality chopped tomatoes in their own juice, an ideal base for pasta, sauces and soups.
Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter
INGREDIENTS: Black olives, salt, corn oil, acidity regulator: lactic acid, firming agent: calcium chloride Warning: Contains stones. Best before end / Batch number: See the side of the packaging.
