Dried fruit

Traditional dried apricot paste Qamar al-Din from Rino stands out for its intense sweet-and-sour fruity flavour and the captivating aroma of ripe apricots. This Middle Eastern speciality has a firm, pliable texture and in the Arab world is inseparably linked with the month of Ramadan. It is used to make a refreshing traditional drink (by dissolving it in hot water with rose water), apricot puddings, or it can be eaten straight as a delicious, energy-giving snack, ideally combined with crushed pistachios or almonds.

Traditional Arabic dried limes. They have been used in oriental cuisine for centuries. They have an intense, slightly sour and sharp taste. Ideal for teas, fish and oriental dishes.