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Bulgarian specialties
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Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter
A traditional Middle Eastern delicacy of succulent vine leaves stuffed with rice and seasoned with refreshing lemon juice, mint, parsley and olive oil. Ready to eat as a starter (mezze), a light lunch or a side with main courses.
A traditional Bulgarian strawberry "sladko" (a special type of preserve with whole pieces of fruit) made to a homemade recipe. It stands out for the intense, sweet taste of ripe strawberries and a thick consistency. It goes wonderfully on crisp toast with butter, with pancakes and crumpets, or as a traditional treat with tea and coffee.
Sen Soy Rice vinegar for sushi is a specially prepared seasoned vinegar with an acid concentration of 3 %, intended for authentically preparing sushi rice. It stands out for its delicate, balanced acidity and a lightly sweet profile that is key to achieving the traditional taste of Japanese sushi rice. Besides sushi it also works in Asian salads, marinades and dressings.
A traditional Bulgarian cow's milk cheese with a soft texture and a delicate aroma. Ideal on a cheeseboard, in sandwiches and with traditional Bulgarian dishes.
Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter
Traditional Bulgarian ljutenica Deroni 520g with a coarser texture, made from roasted peppers, aubergine and tomatoes. Ideal as a spread or a side dish.