Bulgarian specialties

Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter

A traditional Middle Eastern delicacy of succulent vine leaves stuffed with rice and seasoned with refreshing lemon juice, mint, parsley and olive oil. Ready to eat as a starter (mezze), a light lunch or a side with main courses.

A traditional Balkan and oriental sweet, Rahat lokum from the renowned Bulgarian producer Zaharni Zavodi. This delicate jelly texture coated in icing sugar brings the refreshing, sweet, authentic taste of yellow melon (honeydew). It goes perfectly with a cup of traditional coffee or tea.

A traditional Balkan oriental sweet, Rahat (also known as Turkish Delight), with a refreshing, authentic orange flavour. This delicate jelly treat is made to a traditional recipe, has a pleasantly soft texture and is lightly dusted with icing sugar. It goes beautifully with a cup of real coffee or tea.

A traditional oriental lokum (rahat) treat with a delicate, captivating rose flavour from the well-known Bulgarian producer Zaharni Zavodi. This sweet stands out for its typically supple consistency and a delicate surface dusted with icing sugar. It goes wonderfully with bitter coffee, strong tea, or as a unique sweet dessert for festive moments and everyday pleasure.

A traditional oriental lokum (rahat) treat with a delicate, captivating rose flavour from the well-known Bulgarian producer Zaharni Zavodi. This sweet stands out for its typically supple consistency and a delicate surface dusted with icing sugar. It goes wonderfully with bitter coffee, strong tea, or as a unique sweet dessert for festive moments and everyday pleasure.

A traditional Balkan and oriental sweet, Rahat (also known as lokum), with the refreshing, sweet flavour of ripe strawberries. This delicate jelly sweet coated in fine icing sugar melts pleasantly on the tongue. It goes wonderfully as a traditional accompaniment to bitter coffee, strong tea, or as an original treat for guests.

A traditional Bulgarian strawberry "sladko" (a special type of preserve with whole pieces of fruit) made to a homemade recipe. It stands out for the intense, sweet taste of ripe strawberries and a thick consistency. It goes wonderfully on crisp toast with butter, with pancakes and crumpets, or as a traditional treat with tea and coffee.

Sen Soy Rice vinegar for sushi is a specially prepared seasoned vinegar with an acid concentration of 3 %, intended for authentically preparing sushi rice. It stands out for its delicate, balanced acidity and a lightly sweet profile that is key to achieving the traditional taste of Japanese sushi rice. Besides sushi it also works in Asian salads, marinades and dressings.

A traditional Bulgarian cow's milk cheese with a soft texture and a delicate aroma. Ideal on a cheeseboard, in sandwiches and with traditional Bulgarian dishes.

Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter

Traditional Bulgarian ljutenica Deroni 520g with a coarser texture, made from roasted peppers, aubergine and tomatoes. Ideal as a spread or a side dish.