Bulgur

Coarse bulgur from Adencennet is a traditional wheat side dish with a pleasantly nutty flavour and a firm bite. It is ideal for making traditional Middle Eastern pilaf, hearty salads (e.g. tabbouleh), risottos or as a tasty, nutritious alternative to rice and pasta.

First-class finely cracked wheat bulgur from Baladna is an indispensable part of Middle Eastern cuisine. Thanks to its fine texture it is ideal above all for the traditional Tabbouleh salad, Kibbeh meat mixtures or as a nourishing addition to soups. It stands out for its quick preparation and delicate grain flavour.

First-class medium wheat bulgur from Baladna is a traditional ingredient of Middle Eastern cuisine. It is distinguished by a pleasant nutty flavour and stays beautifully fluffy after cooking. It is an excellent alternative to rice or couscous, ideal for filling side dishes, in salads (e.g. tabbouleh) or as the base of nourishing pilafs with vegetables and meat.