Bulgur

A premium mix of wheat bulgur and fine vermicelli pasta from Baladna. This traditional Middle Eastern combination offers a rich texture and a nutty flavour that goes beautifully with meat and vegetable dishes. Bulgur with vermicelli is ideal for making hearty pilafs; before cooking it is recommended to fry the mix briefly in butter or oil to bring out the aroma.

This finely ground dark bulgur (Esmer Köftelik Bulgur) is distinguished by a full grain flavour and a high fibre content. Thanks to its fine texture it is ideal for traditional dishes such as raw kibbeh (çiğ köfte), tabbouleh salad or as a nourishing addition to soups and a base for vegetable patties.

Coarse bulgur from Adencennet is a traditional wheat side dish with a pleasantly nutty flavour and a firm bite. It is ideal for making traditional Middle Eastern pilaf, hearty salads (e.g. tabbouleh), risottos or as a tasty, nutritious alternative to rice and pasta.

Coarse bulgur from Adencennet is a traditional wheat side dish with a pleasantly nutty flavour and a firm bite. It is ideal for making traditional Middle Eastern pilaf, hearty salads (e.g. tabbouleh), risottos or as a tasty, nutritious alternative to rice and pasta.