Žlutý jemný bulgur - Aden Cennet 800g (برغل ناعم أصفر جنات عدن)

Coarse bulgur from Adencennet is a traditional wheat side dish with a pleasantly nutty flavour and a firm bite. It is ideal for making traditional Middle Eastern pilaf, hearty salads (e.g. tabbouleh), risottos or as a tasty, nutritious alternative to rice and pasta.

This finely ground dark bulgur (Esmer Köftelik Bulgur) is distinguished by a full grain flavour and a high fibre content. Thanks to its fine texture it is ideal for traditional dishes such as raw kibbeh (çiğ köfte), tabbouleh salad or as a nourishing addition to soups and a base for vegetable patties.

First-class finely cracked wheat bulgur from Baladna is an indispensable part of Middle Eastern cuisine. Thanks to its fine texture it is ideal above all for the traditional Tabbouleh salad, Kibbeh meat mixtures or as a nourishing addition to soups. It stands out for its quick preparation and delicate grain flavour.