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Arabic breakfast
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Ingredients : Chickpeas 60%, water 27,5%, tahini 10%, salt 2%, citric acid 0,5%. Allergens: Sesame.
Country of origin: Jordan
Canned fava beans to a traditional recipe, rich in protein and ideal for oriental dishes.
A traditional Levantine speciality made from small baby aubergines stuffed with a mix of walnuts, red pepper and garlic and preserved in quality oil. Makdous is distinguished by a rich, gently tangy and salty flavour with the crunchy texture of the nuts. Ideal as part of a breakfast, of mezze starters, or as a tasty accompaniment to fresh bread and labneh.
A traditional Middle Eastern blend of spices, herbs and roasted ingredients brings an unmistakable, deep flavour into your kitchen. This red version of the popular za'atar combines aromatic thyme and crunchy sesame with the bold taste of roasted chickpea powder, coriander and ground sumac, which gives the blend its typical reddish colour and a pleasant fruity-sour undertone. It works wonderfully brushed onto flatbreads mixed with olive oil, for seasoning grilled vegetables and cheeses (such as labneh or feta), or as an original topping on hummus.
The exclusive black tea English Tea No. 1 from the world-renowned brand Ahmad Tea London. It is a specially designed blend of fine black teas with a light touch of bergamot, which gives the tea an understated citrus aroma. This tea is perfectly balanced in aroma, colour and strength and suits any occasion. For the perfect experience we recommend first warming the pot, using one tea bag per person, pouring over freshly boiled water and leaving it to brew for 3–5 minutes.
First-class Salkini green olives from Rino, preserved in a traditional brine with lemon and green pepper. They are distinguished by a pleasantly firm texture and a balanced, gently tangy flavour with a light spiced note. Ideal to eat as they are, as part of a traditional Middle Eastern mezze, with cheese or to liven up salads and hot dishes.
The traditional Egyptian black tea El Arosa stands out for its strong, full flavour and a bold morning lift. It is a finely ground "dust" black tea from Kenya that enjoys enormous popularity in Egypt. It is traditionally prepared as a strong, very sweet drink, often served with fresh mint leaves, which perfectly complements moments of rest or time with friends.
a flavoured black tea with bergamot. This quality Ceylon tea offers an intense, refreshing taste, ideal for everyday enjoyment.
Tasty, filling white beans in a delicate "Pilaki" tomato sauce. A traditional recipe ready to eat, serving as a quick side dish or a vegan meal on its own.
El Arosa Tea is a high-quality black tea with an intense flavour, made from Kenyan tea dust. Ideal for the traditional preparation of hot or iced tea.
Traditional chickpeas in tomato sauce in the style of Pilaki. A ready meal suitable for vegetarians – just heat and serve. Great with bread, rice or as a side dish
A premium hummus from NEOM Gardens with a rich flavour thanks to an extra portion of tahini sesame paste. This traditional Middle Eastern chickpea spread is ready to eat. It is distinguished by a smooth, creamy consistency and is ideal as a healthy snack with fresh bread, vegetables or as part of a traditional mezze. Suitable for vegans.
EXPIRY: 09.10.2025
Mahmood Green Tea is a high-quality green tea in practical bags. It offers a rich flavour and a pleasant aroma. Ideal for quick, convenient preparation.
Ingredients: 100 % Paste of purely ground sesame seeds. Country of origin: Turkey
A traditional Middle Eastern blend of spices, herbs and roasted ingredients brings an unmistakable, deep flavour into your kitchen. This red version of the popular za'atar combines aromatic thyme and crunchy sesame with the bold taste of roasted chickpea powder, coriander and ground sumac, which gives the blend its typical reddish colour and a pleasant fruity-sour undertone. It works wonderfully brushed onto flatbreads mixed with olive oil, for seasoning grilled vegetables and cheeses (such as labneh or feta), or as an original topping on hummus.
Canned fava beans to a traditional recipe, rich in protein and ideal for oriental dishes.
an Egyptian black tea with a rich flavour and a strong aroma. This tea is made from quality Broken Pekoe tea leaves and is ideal for everyday brewing.
a flavoured black tea with bergamot. This quality Ceylon tea offers an intense, refreshing taste, ideal for everyday enjoyment.
Ingredients : Chickpeas 60%, water 27,5%, tahini 10%, salt 2%, citric acid 0,5%. Allergens: Sesame.
Country of origin: Jordan
Authentic creamy hummus with tahini from Kasih. Made from quality chickpeas and sesame paste, it offers a rich, delicate flavour. Ideal as a dip, spread or side with vegetables and bread.
✅ Vegan
✅ Rich in protein and fibre
✅ Traditional recipe