Nuts and seeds

Nigella (black cumin) is distinguished by a distinctive, slightly sharp, nutty flavour with a subtle hint of pepper and thyme. It is a traditional part of oriental cuisine, where it is most often sprinkled on homemade bread (e.g. pide), used in marinades, pulse dishes or to season cheese.

 Ideal for decorating doughs, cakes, desserts and oriental dishes. A fine, moist texture with a fragrant coconut flavour.

Diana salted roasted cashews. Crunchy salted cashews,  ideal as a snack, a treat or in recipes.

Salted roasted sunflower seeds with a stronger flavour and a crunchy texture. Ideal for nibbling while watching a match or as a quick snack.

Salted roasted sunflower seeds with a stronger flavour and a crunchy texture. Ideal for nibbling while watching a match or as a quick snack.