Canned vegetables

Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter

A traditional Middle Eastern delicacy of succulent vine leaves stuffed with rice and seasoned with refreshing lemon juice, mint, parsley and olive oil. Ready to eat as a starter (mezze), a light lunch or a side with main courses.

The premium grilled aubergine from Mobakher brings the authentic, full flavour of traditional Middle Eastern cuisine. Carefully grilled aubergine has a characteristic smoky aroma and a delicate texture and is lightly seasoned with salt and citric acid. This delicious vegetable mixture is the ideal base for traditional spreads such as the famous Baba Ghanoush or Mutabbal – just add tahini sesame paste, garlic, lemon juice and a drizzle of olive oil. It tastes wonderful served cold with Arabic pita bread as part of a mezze.

Areeq Aubergine moussaka is a traditional Middle Eastern dish in a practical "ready-to-eat" pack. This delicious mixture of fried aubergine, tomatoes and green pepper is seasoned with onion and garlic to an authentic recipe. It tastes wonderful as a main course on its own, as a side dish or as part of a generous mezze table, both hot and cold.

These peppers are pickled in a delicate brine that preserves their natural heat and bold flavour. They are an ideal accompaniment to meat dishes, in sandwiches, salads or as a spicy part of a traditional mezze.

Fried green broad beans from Lara are a traditional Middle Eastern delicacy ready to eat. This gently seasoned pulse stands out for its natural flavour, complemented by coriander and garlic. It works wonderfully as a filling snack, a side with main courses or as part of a traditional mezze. Just heat and serve with a drizzle of olive oil and fresh bread.

Ready to serve.

Vine leaves stuffed with rice and vegetables, ready to eat as a starter.

Premium green broad beans (fava beans) in brine from Chtoura Garden are a traditional part of Middle Eastern cuisine. They have a delicate texture and are ready to use straight away. They work wonderfully in traditional dishes such as stewed meat with beans, in fresh salads with olive oil and garlic, or as a nourishing side dish.

Preserved vine leaves are a traditional ingredient of Mediterranean and Arabic cuisine. Ideal for making dolma, traditional rolls stuffed with rice, meat or vegetables.

Sieved tomatoes

Whole peeled tomatoes in tomato juice

Quality chopped tomatoes in their own juice, an ideal base for pasta, sauces and soups.

Quality chopped tomatoes in their own juice, an ideal base for pasta, sauces and soups.

INGREDIENTS: Black olives, salt, corn oil, acidity regulator: lactic acid, firming agent: calcium chloride Warning: Contains stones. Best before end / Batch number: See the side of the packaging.

Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter

Sieved tomatoes

Altunsa Black olives Gemlik