Rice

Premium long-grain Basmati rice (variety 1121 Sella) from Do Ghazal stands out for its extra-long grains, which stay perfectly fluffy, loose and non-sticky after cooking. It is characterised by a natural delicate aroma and a delicious flavour. This rice is ideal for making traditional oriental, Arabic and Indian dishes such as pilaf and biryani, or as a premium side with meat and vegetable dishes.

Premium long-grain Basmati rice of the Sella type, known for its firm texture and delicate nutty flavour. Thanks to the special parboiling process the grains do not stick after cooking and stay beautifully separate. It is ideal for traditional oriental dishes such as biryani, pilaf, or as a luxurious side with meat in sauce.

First-class Indian Basmati Sella 1121 rice from Taj Almayyas is distinguished by extra-long grains, a delicate aroma and a light, fluffy texture after cooking. Thanks to the special parboiling process the grains do not stick and stay firm. It is the ideal choice for making traditional biryani, pilaf or as a premium side with meat and vegetable dishes seasoned with oriental spices.

Premium long-grain Basmati Sella 1121 rice from Matilda, grown in India. This rice is distinguished by extra-long grains that stay firm and separate after cooking, and by a delicate, naturally sweet aroma. It is the ideal choice for traditional dishes such as biryani or pilaf, thanks to its ability to absorb flavours beautifully and keep a perfect texture.

First-class Egyptian rice from Durra with round grains, distinguished by its ability to absorb flavours beautifully. It is ideal for traditional dishes such as stuffed vegetables (mahshi), rice bakes or as a classic side with meat dishes.

Premium jasmine rice from Vietnam with a characteristic floral aroma and a delicate texture. Ideal for Asian dishes. The grains stay long and separate.