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Dana - Mixed pickled vegetables (مخلل مشكل)
Al Dana mixed pickled vegetables (Makhloul Mushakkal) are a traditional Middle Eastern side dish containing a crunchy mix of cucumbers, carrot, turnip, cauliflower and pepper. The vegetables are preserved in a gently sour brine with a light salty accent. They go wonderfully as a refreshing accompaniment to grilled meat, kebab, falafel, hummus or in shawarma-style sandwiches.
Ingredients
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Cucumber, carrot, turnip, cauliflower, pepper, water (35,471 %), salt (2 %), acidity regulator: acetic acid (1 %), preservative: potassium sorbate (0,049 %).
Nutritional values per 100 g
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Energy value: 10 kcal
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Fat: 0 g
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of which saturated fatty acids: 0 g
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Carbohydrates: 3 g
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of which sugars: 1 g
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Protein: 1 g
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Salt: 889 mg
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Iron: 0,36 mg
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Calcium: 52 mg
Country of origin
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Egypt
Storage conditions
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Store in a dry, ventilated place away from direct heat, moisture and contamination.
Net weight
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Total weight: 650 g
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Drained weight: 400 g
Additional parameters
| Category: | ORIENTAL SPECIALTIES |
|---|---|
| Weight: | 0.995 kg |
| EAN: | 4262487720581 |