A refreshing carbonated lemonade with a bold mandarin flavour. Veneto Mandarin offers a balanced combination of sweetness and citrus freshness that comes into its own when chilled. Ideal to drink as it is or as a base for refreshing non-alcoholic mixed drinks with ice and a slice of fruit.
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This aromatic Kabsa spice blend is the heart of the traditional Arabic rice-and-meat dish. It is distinguished by a rich, warm flavour with a gently piquant undertone and a pronounced aroma of coriander and cinnamon. It is ideal for making authentic Saudi Kabsa, but it also beautifully seasons any other rice dishes, stews or roast poultry.
Nigella (black cumin) is distinguished by a distinctive, slightly sharp, nutty flavour with a subtle hint of pepper and thyme. It is a traditional part of oriental cuisine, where it is most often sprinkled on homemade bread (e.g. pide), used in marinades, pulse dishes or to season cheese.
Traditional vine leaves from Dana, the basis of the popular Middle Eastern and Mediterranean speciality "dolma" or "yabrak". The leaves have a delicate texture and a mildly sour taste, which makes them ideal for stuffing with mixtures of rice, minced meat and aromatic herbs. They are ready to use after rinsing.
Premium-quality dried sage leaves from Damas. This herb is distinguished by its distinctive, slightly bitter and strongly aromatic flavour. It is an indispensable part of Mediterranean and Middle Eastern cuisine, where it is used to season meat, in sauces or to make a traditional herbal tea with calming effects.
The traditional Middle Eastern Barazek biscuits are a celebrated delicacy that stands out for its crispness and a generous layer of sesame seeds. This sweet treat from Dana is made to a traditional recipe combining delicate dough with the taste of pistachios and roasted sesame. They are an ideal accompaniment to tea or coffee for moments of relaxation.
Traditional Arabic biscuits filled with date paste and coated in a generous layer of crunchy sesame seeds. This delicacy, also known as "gazelle hooves", offers a perfect harmony between the delicate dough and the sweet filling. Ideal to serve with Arabic coffee or tea on festive occasions and for everyday nibbling.
Abido dried garlic flakes offer the intense flavour and aroma of fresh garlic in a practical, long-lasting form. They are ideal for seasoning roast potatoes, meat mixtures, soups or marinades. They are traditionally used in Middle Eastern and Mediterranean cuisine wherever you want a rich garlic flavour without having to peel and chop fresh cloves.
Ground cloves from Abido stand out for their intense, warm, slightly sweet taste with a typically strong aroma. In the kitchen they are indispensable for sweet baking, gingerbread and compotes, but they also complement savoury dishes such as meat mixtures, sauces or traditional Arabic rice with meat.
A traditional Abido spice blend for making authentic dolma – stuffed vine leaves or vegetables. This aromatic blend combines the warm notes of cinnamon and cloves with the sharpness of black pepper and the distinctive taste of mahleb. It gives your dishes a typical Middle Eastern character and a balanced flavour.
Kimo Premium Coconut Charcoal is a high-quality natural charcoal made from coconut shells. It is designed for a long burn time, stable heat output and minimal ash. The charcoal is free of odour and chemical additives, which ensures a clean tobacco flavour in the hookah or clean-tasting food when grilling (BBQ). Not a single tree was felled in its production.
Areeq Aubergine moussaka is a traditional Middle Eastern dish in a practical "ready-to-eat" pack. This delicious mixture of fried aubergine, tomatoes and green pepper is seasoned with onion and garlic to an authentic recipe. It tastes wonderful as a main course on its own, as a side dish or as part of a generous mezze table, both hot and cold.
A traditional Syrian pepper paste made from ground red peppers. It is distinguished by a rich, concentrated flavour and a deep colour. It is an indispensable part of Middle Eastern cuisine, where it serves as a base for sauces, a marinade for meat, or as a spicy spread on fresh bread and flatbreads.
A delicious tomato pasta sauce from Areeq, inspired by traditional recipes. This sauce offers a rich texture and the balanced flavour of ripe tomatoes and herbs. It is ideal for quickly making spaghetti or other pasta – just heat it, mix it with the pasta and, if you like, add fresh basil or cheese.
The traditional Arabic hot sauce Shatta from the renowned Rana brand. This sauce is distinguished by balanced heat and a smooth texture that goes beautifully with grilled meats, kebabs, falafel or hummus. It is an essential addition for lovers of spicy food who want the authentic taste of the Middle East.
The traditional Lebanese ground coffee Cafe Najjar Selection brings an authentic Middle Eastern experience. This blend of 100% select arabica is enriched with finely ground cardamom, which gives it its typical spiced aroma and refreshing taste. Ideal for brewing in a cezve, where its rich foam and bold profile come into their own.
Premium vermicelli from Tosca, made from 100% durum wheat semolina. This fine pasta is an indispensable part of traditional cooking, where it is most often used as an addition to honest stocks and soups. In Turkish and Middle Eastern cuisine it is also popular for making traditional rice with fried noodles, which gives the dish a unique texture and flavour.
First-class finely cracked wheat bulgur from Baladna is an indispensable part of Middle Eastern cuisine. Thanks to its fine texture it is ideal above all for the traditional Tabbouleh salad, Kibbeh meat mixtures or as a nourishing addition to soups. It stands out for its quick preparation and delicate grain flavour.
First-class medium wheat bulgur from Baladna is a traditional ingredient of Middle Eastern cuisine. It is distinguished by a pleasant nutty flavour and stays beautifully fluffy after cooking. It is an excellent alternative to rice or couscous, ideal for filling side dishes, in salads (e.g. tabbouleh) or as the base of nourishing pilafs with vegetables and meat.
The traditional, popular Ülker Finger biscuits are distinguished by their delicate buttery flavour and crisp texture. These biscuits are an ideal companion to tea or coffee, as their classic elongated shape suitable for dipping suggests. The pack contains 6 separate packets, which keeps them fresh and makes them practical to share with family or friends.
The delicious Alfakhir Black sandwich biscuits combine a crisp base with a delicate milk cream filling. The whole biscuit is generously coated in a dark chocolate glaze that creates a perfect contrast with the milky centre. The pack contains 12 individual pieces, a great choice for a quick snack, with coffee or as a sweet treat.
The premium Choco Alfakhir sandwich biscuits will delight every chocolate lover. The crisp biscuits are filled with a rich chocolate cream and generously coated in milk chocolate. The pack contains 12 individually wrapped pieces, perfect as a quick sweet snack, an accompaniment to afternoon tea or a treat for guests.
The delicious Alfakhir White sandwich biscuits offer a perfect union of a crisp base and a delicate milk cream filling. The whole biscuit is generously coated in quality white chocolate, which gives it a delicate, sweet taste. The pack contains 12 individual pieces, ideal as a sweet finish with coffee or a snack on the go.
Premium long-grain Basmati rice of the Sella type, known for its firm texture and delicate nutty flavour. Thanks to the special parboiling process the grains do not stick after cooking and stay beautifully separate. It is ideal for traditional oriental dishes such as biryani, pilaf, or as a luxurious side with meat in sauce.
A traditional oriental delicacy made from finely ground sesame (tahini) and generously covered with crunchy pieces of pistachio. This halva stands out for its dense, crumbly texture and balanced sweet flavour with a nutty undertone. Ideal as a sweet finish with coffee or tea, or as an energy snack full of healthy sesame fats.
Premium Algerian Deglet Nour dates left on their natural branch, which guarantees their freshness and high quality. These dates are famous worldwide for their amber colour, soft texture and delicate honeyed flavour. They are a traditional part of the hospitality during Ramadan, work wonderfully as a quick energy snack and serve as a natural sweetener in baking and desserts.
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First-class frozen chopped Molokhia (green jute mallow), the basis of one of the most popular Egyptian national dishes. It has a distinctive, slightly earthy flavour and a unique texture. It is traditionally prepared as a thick soup with chicken or beef stock, richly seasoned with fried garlic and coriander
Note: we do not recommend ordering frozen products outside Prague. (longer time out of the freezer) at the customer's own risk only.
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Premium frozen okra in the smallest size (Zero), prized for its tenderness and delicate flavour. This small okra is ideal for traditional Middle Eastern and Egyptian stews, where it keeps its shape and gives sauces their typical consistency. It tastes wonderful prepared with tomatoes, garlic and oriental spices.
Note: we do not recommend ordering frozen products outside Prague. (longer time out of the freezer) at the customer's own risk only.
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First-class frozen okra processed immediately after harvest to preserve freshness. Okra has a delicate flavour and a unique texture that thickens dishes beautifully. It is an indispensable part of Middle Eastern cuisine, especially for making the traditional dish "Bamya" – stewed okra with tomatoes, garlic and lamb or beef.
Note: we do not recommend ordering frozen products outside Prague. (longer time out of the freezer) at the customer's own risk only.
This finely ground dark bulgur (Esmer Köftelik Bulgur) is distinguished by a full grain flavour and a high fibre content. Thanks to its fine texture it is ideal for traditional dishes such as raw kibbeh (çiğ köfte), tabbouleh salad or as a nourishing addition to soups and a base for vegetable patties.
Enjoy the sun-drenched taste of first-class apricots in this delicate Durra spread. This traditional recipe stands out for its high fruit content and balanced sweetness. It is an indispensable addition to breakfast, tasting wonderful on fresh bread with butter, in pancakes or as an ingredient in home baking.
The exotic, rich Durra fig spread combines the sweetness of first-class figs with the crunchy texture of walnuts and sesame. This traditional Middle Eastern recipe is ideal not only on fresh bread or toast but also as a complement to matured cheeses or plain yoghurt. It offers an authentic taste experience with a high fruit content.
The exotic, rich Durra fig spread combines the sweetness of first-class figs with the crunchy texture of walnuts and sesame. This traditional Middle Eastern recipe is ideal not only on fresh bread or toast but also as a complement to matured cheeses or plain yoghurt. It offers an authentic taste experience with a high fruit content.
Pure Mila date paste is a natural sweetener made from high-quality crushed dates. It has a rich, honey-sweet flavour and a smooth, creamy consistency. In traditional Arabic cuisine it is indispensable for making filled Maamoul biscuits. It is ideal as a healthy alternative to sugar in baking, in raw energy bars, smoothies or simply on bread.
An authentic mix for making traditional chickpea falafel from the renowned Durra brand. This ready-made dry mix is carefully balanced and contains everything needed, including aromatic spices such as coriander and cumin. Preparation is very easy – just add water, leave to rest and fry until golden. The result is crispy balls that are naturally vegan and rich in plant protein.
Higendar Zwieback are traditional crisp rusks enriched with juicy raisins (10,5 %). They are distinguished by a delicately sweet taste and a light texture resulting from double baking. They are excellent as a light breakfast or snack and taste great on their own, spread with butter or dipped in tea or coffee.
The traditional sunflower halva from the renowned Zolotoi Vek brand will delight lovers of oriental sweets with its delicately crumbly texture and the rich taste of roasted sunflower seeds. This version is enriched with a delicate vanilla flavouring that beautifully complements its natural sweetness. The halva is ideal as an energising treat with tea or coffee and is made to traditional methods.
The Smaki fish seasoning blend is an aromatic combination of herbs and spices designed specially to bring out the delicate flavour of fish. The blend is dominated by fresh lemon thyme and coriander, complemented by gently piquant allspice and turmeric for a beautiful colour. Ideal for baking, frying and grilling whole fish or fillets.
INGREDIENTS: Black olives, salt, corn oil, acidity regulator: lactic acid, firming agent: calcium chloride Warning: Contains stones. Best before end / Batch number: See the side of the packaging.
Note: we do not recommend ordering chilled products outside Prague. At the customer's own risk only.
A delicate white brynza-type cheese in brine, made from pasteurised cow's milk. It is distinguished by a rich, mildly salty flavour and a creamy texture with 40 % fat in dry matter. It is excellent in fresh summer salads (e.g. Greek salad), for savoury tarts or simply on fresh bread.
A premium imitation red salmon caviar made from fish stock and seaweed. This "tsarskaya" delicacy faithfully imitates the texture and taste of real caviar, with the beads popping gently in the mouth. Ideal for cold dishes, garnishing canapés and blinis, or as an elegant accompaniment to eggs and fresh bread.
Enjoy delicate strips of giant squid, processed by drying with a balanced ratio of salt and sugar. This seafood snack stands out for its distinctive texture and rich flavour. It is a great choice for lovers of unusual treats, whether as a quick protein-packed snack or as an accompaniment to time with friends.
Note: we do not recommend ordering frozen products outside Prague. (longer time out of the freezer) at the customer's own risk only.
Traditional Caucasian manti (or vareniki) filled with a delicate potato filling. These frozen dumplings offer the authentic taste of home cooking with very easy, quick preparation. They are ideally served with melted butter, fresh dill or a spoonful of sour cream.
Note: we do not recommend ordering frozen products outside Prague. (longer time out of the freezer) at the customer's own risk only.
Enjoy the traditional taste of the East with these halal pelmeni. The delicate dough conceals a rich filling combining chicken and beef, complemented by a balanced spice blend. This frozen speciality is ideal for quickly making a nourishing meal. Just simmer them in salted water and serve with melted butter, fresh herbs or your favourite sauce.
Note: we do not recommend ordering frozen products outside Prague. (longer time out of the freezer) at the customer's own risk only.
Traditional Caucasian pelmeni filled with juicy beef, made to a halal recipe. These frozen meat dumplings offer the authentic taste of eastern cuisine with quick, easy preparation. They are ideal as a filling lunch or dinner and taste best served with a knob of butter or a spoonful of sour cream and fresh dill.
Note: we do not recommend ordering frozen products outside Prague. (longer time out of the freezer) at the customer's own risk only.
Traditional frozen vareniki filled with a delicate potato mixture, a classic of Eastern European cuisine. These dumplings are the ideal choice for a quick, filling meat-free dinner. They taste best steamed or boiled in water and served with fried onion and a generous portion of sour cream.
The traditional Bulgarian kozunak is a light, delicate sweet bread similar to a plaited loaf, distinguished by its braided structure. This version is filled with sweet apple jam and sprinkled with poppy seeds and sugar. Ideal as a sweet breakfast with tea or coffee, or as a traditional treat for guests.
The traditional Syrian ground coffee Haseeb with an extra portion of cardamom offers an authentic experience of real Arabic coffee. It is distinguished by a rich aroma, a fine texture and a bold spiced flavour typical of Middle Eastern coffee culture. The coffee is vacuum-packed to preserve its freshness and quality.
A first-class double-concentrated tomato purée from Durra, made from carefully selected ripened tomatoes. It is distinguished by an intense flavour, a deep red colour and a thick consistency. It is an indispensable base for traditional sauces, soups (such as tomato soup or Italian minestrone) and stews. Thanks to the high concentration a small amount is enough to give your dishes a full, rich flavour.
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