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ALL PRODUCTS, Page 9
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INGREDIENTS: Black olives, salt, corn oil, acidity regulator: lactic acid, firming agent: calcium chloride Warning: Contains stones. Best before end / Batch number: See the side of the packaging.
Molón Lavé Extra Virgin Olive Oil is a pure cold-pressed olive oil made from olives of a single harvest. It has a rich taste with the aroma of freshly picked olives and is ideal for cold and hot cooking.
Bobana peel-off mask with hyaluronic acid
120 ml
Durra Cooked chickpeas 400 g
Canned fava beans to a traditional recipe, rich in protein and ideal for oriental dishes.
Fresh every Tuesday - pre-orders by Monday 12:00
an Egyptian black tea with a rich flavour and a strong aroma. This tea is made from quality Broken Pekoe tea leaves and is ideal for everyday brewing.
This traditional Middle Eastern dip is made from grilled aubergine and tahini sesame paste, which give it a rich, smoky flavour. Great as a dip, a spread or a side with bread and grilled dishes.
The product is suitable for vegans and is halal certified.
The sauce is ideal for seasoning salads, marinades and oriental dishes. It has a rich sweet-and-sour flavour and gives food a unique touch.
Fresh every Tuesday - pre-orders by Monday 12:00
Labneh is a thick creamy cheese/yoghurt dip popular in Arabic cuisine. It is made from yoghurt that is left to drain, giving it a creamy texture and a gently tangy taste.
Use:
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as a spread with fresh bread, pita bread or vegetables
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as a dip with olive oil and herbs
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in sandwiches instead of cheese or butter
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part of mezze tables and oriental starters
Quality rubbed savory (chubritsa) from the traditional Bulgarian producer Bioset. This aromatic spice is an essential part of Balkan cuisine and is distinguished by a strong, slightly hot flavour reminiscent of pepper and thyme. It is ideal in pulse dishes (lentils, beans), in minced meat, soups or for making traditional Bulgarian dishes such as sarma or baked potatoes.
Filo pastry - Ideal for making the popular banitsa and burek as well as baklava, sweet and savoury strudels and other Balkan specialities. The fine, thin sheets separate beautifully when baked and form a crisp golden crust.
In Bulgaria, it is not merely an ordinary breakfast—kiselo mlyako is a national heritage and a symbol of health and vitality. Authentic Bulgarian yogurt owes its uniquely refreshing taste and firm texture to the legendary probiotic strain Lactobacillus delbrueckii subsp. bulgaricus, which thrives naturally and wild specifically in the Bulgarian microclimate
Fresh every Tuesday - pre-orders by Monday 12:00