ORIENTAL SPECIALTIES, Page 4

An oriental pumpkin jam made to a traditional recipe. Ideal  as an accompaniment to breakfast.

Traditional Turkish Tokat-type vine leaves, pickled with salt and herbs. Ideal as a starter with aperitifs or as part of Arabic dishes. Rich in vitamins and antioxidants.

Diana salted roasted cashews. Crunchy salted cashews,  ideal as a snack, a treat or in recipes.

It comes from the oriental tradition of production: a very fine grind of roasted coffee with cardamom. Ideal for preparing oriental Turkish-Arabic coffee.

Traditional Arabic coffee with cardamom. Finely roasted and ground beans create a rich, aromatic drink with a delicate cardamom flavour. Ideal for lovers of oriental coffee culture.

🍫 Make the legendary DUBAI CHOCOLATE at home! 🇦🇪 Discover the power 100% pure pistachio paste Diana. No sugar, no palm oil, no compromises. Just first-class roasted pistachios blended into a silky cream.

Preserved vine leaves are a traditional ingredient of Mediterranean and Arabic cuisine. Ideal for making dolma, traditional rolls stuffed with rice, meat or vegetables.

An oriental hot pepper paste made from dried red peppers with seeds. A traditional Arabic product for seasoning dishes or serving with bread.

A refreshing guava juice with an exotic sweet taste. Ideal refreshment at breakfast, as a snack or on the go. Fat-free, rich in fruit sugars.

Traditional pure ALDAR ghee made from cow's milk. Ideal for cooking Indian, oriental and baked dishes. It gives food a delicate, nutty flavour and aroma.

High-quality hookah charcoal for an authentic oriental experience. The red charcoals are made specially for long-lasting, even burning. The ideal choice for lovers of traditional pipes and shisha.

Fine TRS Haldi turmeric powder. It gives dishes a golden colour and a characteristically mellow taste. An essential ingredient of oriental kitchens. Ideal for curries, rice, meat and vegetables.

An authentic oriental green tea from Mokhtar Tea London. The leaves are picked from the finest tea gardens and carefully dried. It offers a uniquely fresh and distinctive taste.

Salted roasted sunflower seeds with a stronger flavour and a crunchy texture. Ideal for nibbling while watching a match or as a quick snack.

he traditional oriental cheese Shanklish, made to an authentic recipe from yoghurt and ricotta. The cheese is shaped into typical balls coated in a mix of aromatic thyme and selected spices. It is distinguished by a distinctive, mildly sharp and bold flavour. It goes wonderfully served with olive oil, fresh tomatoes, mint and Arabic bread, or as part of a traditional mezze.

Salted roasted sunflower seeds with a stronger flavour and a crunchy texture. Ideal for nibbling while watching a match or as a quick snack.

Juicy roasted peppers, ideal for serving as a starter, in salads or as a side dish. The typical taste of eastern cuisine, also good in healthy recipes for vegetable spreads or nibbles.

Crisp Dingo wafers with a hazelnut chocolate filling offer a perfect combination of smooth chocolate and nuts. Each pack contains 16 pieces, ideal for a sweet snack or for sharing with friends.

Ground mint with an intense aroma, suitable for flavouring dishes, drinks and traditional Arabic food.

Premium Curry Extra seasoning with an authentic blend of oriental spices for intense taste and aroma.

Safflower is a delicate spice with a slightly bitter taste, used mainly as a natural colouring and flavouring for rice, soups, meat and vegetables. It is traditionally used in oriental cuisine.

Dried hibiscus flowers with a distinctly tart flavour, good for making a refreshing tea or traditional drinks.

Crunchy Twist Cocoa chocolate biscuits with a smooth cocoa cream inside. Ideal with coffee or tea, great as a snack or a delicious dessert.

A traditional Turkish black tea with a bold flavour and a strong aroma, suitable for everyday drinking. Ideal for making real Turkish tea in a teapot.

Biscuits with a smooth milk cream inside. The ideal sweet with coffee, tea or as a snack; children and adults alike will love them.

Sultan Turkish sujuk is a dry fermented beef sausage typical of Turkish cuisine. It has a spiced flavour and is good on the grill, in sandwiches and in traditional breakfast dishes.

A versatile chicken-beef salami with a delicate flavour, good for cold snacks, sandwiches and as an ingredient in hot dishes. Made to a traditional recipe from separated chicken meat and beef.

Bakan turkey salami is a delicate meat treat for sandwiches or cold platters. It has a bold, lightly spiced flavour and is ideal for quick use in cold and hot dishes.

A mildly seasoned chicken salami made to a traditional recipe, good in sandwiches, salads and on cold platters. Its delicious flavour and fine texture will please lovers of oriental meat specialities.

Crunchy pickled cucumbers from Durra. Ideal as a side dish with main courses, in sandwiches or with oriental snacks. A traditional recipe with no artificial colourings.

A traditional Arabic tomato ketchup with a bold flavour. Ideal with chips, grilled meat and other dishes.

Ghee is 100% clarified butter made from milk fat. It has a rich flavour and is ideal for cooking, frying or as a spread. It contains no gluten.

Whole peeled tomatoes in tomato juice

Quality chopped tomatoes in their own juice, an ideal base for pasta, sauces and soups.

A traditional Middle Eastern blend of spices and herbs brings the authentic taste of Mediterranean cuisine. It is distinguished by the rich herbal flavour of thyme, complemented by crunchy sesame, gently tangy sumac and a delicate hint of fennel and aniseed. It is traditionally served mixed with quality olive oil as a dip with fresh pita bread, for seasoning flatbreads (manakish), labneh and hummus, or when marinating meat and roasting vegetables.

• Crunchy salted sticks, great as a quick snack or with beer and wine. Practical pack for a pocket or bag.

Traditional chickpeas in tomato sauce in the style of Pilaki. A ready meal suitable for vegetarians – just heat and serve. Great with bread, rice or as a side dish

A premium hummus from NEOM Gardens with a rich flavour thanks to an extra portion of tahini sesame paste. This traditional Middle Eastern chickpea spread is ready to eat. It is distinguished by a smooth, creamy consistency and is ideal as a healthy snack with fresh bread, vegetables or as part of a traditional mezze. Suitable for vegans.

INGREDIENTS: Black olives, salt, corn oil, acidity regulator: lactic acid, firming agent: calcium chloride Warning: Contains stones. Best before end / Batch number: See the side of the packaging.

dimensions 32x22x0,5

An air freshener with oriental notes and a long-lasting fragrance. Suitable for interiors and textiles.

EXPIRY: 26.02.2026

Delicate vine leaves are stuffed with a rich mix of rice, onion and aromatic herbs, seasoned with olive oil and pomegranate molasses for a balanced sweet-and-sour flavour. The dish is ready to eat, ideal as a cold starter or as part of a traditional mezze platter