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Turkish sausage (sujuk) with garlic - Sultan 500g (سجق سلطان)
Sultan Turkish sujuk is a dry fermented beef sausage typical of Turkish cuisine. It has a spiced flavour and is good on the grill, in sandwiches and in traditional breakfast dishes.
Turkish sausage (sujuk) with garlic - Sultan 500g (سجق سلطان)
Ingredients: Beef (min. 80 %), drinking water, vegetable oil (sunflower), spices, edible salt, dextrose, antioxidant E300, starter culture mix, stabiliser E451, preservative E250.
Nutritional values per 100 g: Energy value 1630 kJ/393 kcal, fat 33,0 g (of which saturated fatty acids 14,0 g), carbohydrates 1,0 g (of which sugars 0,4 g), protein 18,2 g, salt 3,71 g.
Country of origin: Turkey.
Storage conditions: Keep refrigerated at 0 to +4 °C.
Net weight: 500 g.
Additional parameters
| Category: | Salami and meat products |
|---|---|
| Weight: | 0.5 kg |