_(3).png)
Makdous extra - Stuffed aubergine - Dana 1kg ( مكدوس اكسترا دانا )
A traditional Levantine speciality made from small baby aubergines stuffed with a mix of walnuts, red pepper and garlic and preserved in quality oil. Makdous is distinguished by a rich, gently tangy and salty flavour with the crunchy texture of the nuts. Ideal as part of a breakfast, of mezze starters, or as a tasty accompaniment to fresh bread and labneh.
Ingredients Baby aubergine, walnuts, red pepper, garlic, sunflower oil, salt. (Note: The exact composition is inferred from the product type and the visible elements on the label, as the detailed ingredient text is not fully legible in the photographs).
Nutritional values per 100 g (Data from the label):
-
Energy value: 2011 kJ / 481 kcal
-
Fat: 48,3 g
-
of which saturated fatty acids: 5,6 g
-
-
Carbohydrates: 4,3 g
-
of which sugars: 1,2 g
-
-
Fibre: 3,8 g
-
Protein: 2,9 g
-
Salt: 1,8 g
Country of origin Turkey (made in Turkey)
Storage conditions Store in a cool, dry place. After opening, keep refrigerated and make sure the product stays submerged in the oil.
Net weight:
1000g
Small aubergine, cooked and dried, then stuffed with a mix of walnuts, Kapia pepper and garlic and steeped in olive oil.
باذنجان صغير الحجم يتم سلقه وتجفيفه وبعدها حشوه بخليط من الجوز والفليفلة والثوم ويغمر بزيت الزيتون
Additional parameters
| Category: | ORIENTAL SPECIALTIES |
|---|---|
| Weight: | 3.5 kg |
| The item has been sold out… | |