Kashkaval from cow's milk 350g (قشقوان من حليب البقر)
A traditional Bulgarian cow's milk cheese with a soft texture and a delicate aroma. Ideal on a cheeseboard, in sandwiches and with traditional Bulgarian dishes.
Ingredients:
Cow's milk, salt, lactic acid cultures, calcium chloride, rennet enzyme
Nutritional values per 100 g:
Energy: 1394 kJ / 336 kcal
Fat content: 26.5 g
Of which saturated fatty acids: 13.6 g
Carbohydrates: 2 g
Of which sugars: 0.7 g
Protein: 22.3 g
Salt: 2.2 g
Country of origin: Bulgaria
Storage conditions: At a temperature of +2° to +5° C
Net weight: 350 g
Best before: 06.12.2026
A traditional Bulgarian cheese made to a traditional recipe. A smooth, soft texture with a delicate flavour.
Additional parameters
| Category: | Bulgarian specialties |
|---|---|
| Weight: | 0.355 kg |
| EAN: | 3800224851146 |
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