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Kashkaval from buffalo milk 220g (قشقوان من حليب الجاموس)
Kashkaval from buffalo milk is a traditional Bulgarian cheese with a rich creamy flavour and a lightly salty note. This semi-hard cheese is distinguished by a supple texture and is ideal for traditional dishes, for grilling or as a treat on its own. Made from quality pasteurised buffalo milk to a traditional recipe.
Kashkaval from buffalo milk 220g (قشقوان من حليب الجاموس)
Ingredients: Bulgarian pasteurised buffalo milk, starter, salt
Nutritional values per 100 g: Energy value: 383 kcal / 1602 kJ Fat: 31 g (of which saturated fatty acids: 20,1 g) Carbohydrates: 2 g (of which sugars: 2 g) Protein: 24 g Salt: 1,8–2,6 g
Country of origin: Bulgaria
Storage conditions: Store at a temperature of 0–4 °C
Net weight: 220 g Best before: 21.02.2026
Additional parameters
| Category: | Dairy products and Balkan cheeses |
|---|---|
| Weight: | 0.235 kg |
| EAN: | 3800500491103 |