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Smoked kashkaval (قشقوان مدخن)
A traditional Bulgarian Kashkaval cheese made from cow's milk that has been naturally smoked. It is distinguished by a rich, gently salty flavour with a pronounced smoky aroma. Ideal eaten as it is, on a cheeseboard, or for frying and baking, where its texture really shines.
Smoked kashkaval (قشقوان مدخن)
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Ingredients: Bulgarian cow's milk, rennet, salt, starter culture, natural smoke.
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Nutritional values per 100 g:
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Energy value: 335 kcal / 1401 kJ
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Fat: 28 g
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of which saturated fatty acids: 18,2 g
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Carbohydrates: 1 g
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of which sugars: 1 g
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Protein: 20 g
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Salt: 1,8–2,6 g
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Country of origin: Bulgaria
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Storage conditions: Store at a temperature from 0 °C to +4 °C.
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Net weight: 220 g
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Best before: 27.08.26
Additional parameters
| Category: | Dairy products and Balkan cheeses |
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| Weight: | 0.23 kg |
| EAN: | 3800500491226 |
| The item has been sold out… | |