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Kashkaval with cranberries 220g (قشقوان مع التوت البري الأحمر)
This traditional Bulgarian Kashkaval-type cheese is made from pasteurised cow's milk and studded with pieces of dried cranberries. It offers a unique combination of the cheese's gently salty flavour and a sweet-and-sour fruity accent. Ideal as a delicacy with wine, part of a platter or to liven up cold dishes.
Ingredients:
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Bulgarian pasteurised cow's milk
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Starter culture
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Rennet
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Red bilberries (cranberries) up to 10 %
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Salt
Nutritional values per 100 g of product:
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Energy value: 335 kcal / 1401 kJ
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Fat: 28 g
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of which saturated fatty acids: 18,2 g
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-
Carbohydrates: 1 g
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of which sugars: 1 g
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Protein: 20 g
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Salt: 1,8 – 2,6 g
Country of origin:
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Bulgaria (made in the Rhodope Mountains at an altitude of 1330 m)
Storage conditions:
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Store at a temperature from 0 °C to +4 °C
Net weight:
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220 g
Best before: 15.09.2026
Additional parameters
| Category: | Dairy products and Balkan cheeses |
|---|---|
| Weight: | 0.22 kg |