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Kashkaval with herbs 220g (قشقوان بالأعشاب)
A traditional Bulgarian Kashkaval-type cheese made from pasteurised cow's milk with selected herbs. It has a characteristic yellow colour, a semi-hard texture and a rich, mildly salty flavour complemented by an aromatic hint of spices. It is excellent eaten as it is, on a cheeseboard or for baking.
Kashkaval with herbs 220g (قشقوان بالأعشاب)
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Ingredients: Bulgarian pasteurised cow's milk, starter culture, rennet, salt, herbs (up to 2 %).
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Nutritional values per 100 g:
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Energy value: $1401 kJ / 335 kcal$
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Fat: 28 g
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(of which saturated fatty acids: 18,2 g)
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Carbohydrates: $1 g
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(of which sugars: $1 g
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Protein: $20 g
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Salt: $1,8 - 2,6 g
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Country of origin: Bulgaria
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Storage conditions: Store at a temperature from 0 °C to $+4 °C.
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Net weight: $220 g
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Best before: 11.09.2026
Additional parameters
| Category: | Dairy products and Balkan cheeses |
|---|---|
| Weight: | 0.23 kg |
| EAN: | 3800500491141 |